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Development of High Throughput Screening Techniques Using Food-borne Library against Anti-asthma Agents  

Heo Jin-Chul (Department of Food Science and Technology, Kyungpook National University)
Park Ja-Young (Department of Food Science and Technology, Kyungpook National University)
Kwon Taeg Kyu (Department of Immunology, Keimyung University School of Medicine)
Chung Shin Kyo (Department of Food Science and Technology, Kyungpook National University)
Kim Sung-Uk (Korea Research Institute of Bioscience & Biotechnology (KRIBB))
Lee Sang-Han (Department of Food Science and Technology, Kyungpook National University)
Publication Information
Food Science and Preservation / v.12, no.3, 2005 , pp. 267-274 More about this Journal
Abstract
Oxidant stress is a well-known pivotal parameter for the degenerative immune diseases including asthma, atopic dermatitis, and rhinitis. In order to screen for anti-asthma agents effectively, we first established the infrastructure of high throughput screening(HTS) for anti-oxidant agents from agricultural products and/or oriental medicine library extracted with water, methanol, dimethyl sulfoxide, ethyl acetate and juice, Using the screening system, we found that Chaenomelis langenariae, Rhus javanica L., Camellia sinensis, Helianthus annuus and Angelica utilis Makino had strong anti-oxidant activity. Moreover, Helianthus annuus, Rehmannia glutinosa Libo and Angelica utilis Makino have protection activities by treatment of an oxidant hydrogen peroxide. Together, these results suggest that screened agents could be potential agents against asthma, although the in vivo studies should be clearly tested.
Keywords
High throughput screening; anti-asthma agents; library; establishment;
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