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Antimicrobial Activities of Lactic Acid Bacteria Isolated from Mul-Kimchi  

Kim Seon-Jae (Food Industrial Technology Research Center, Mokpo National University)
Publication Information
Food Science and Preservation / v.12, no.3, 2005 , pp. 263-266 More about this Journal
Abstract
Five strains out of tweeny four strains of lactic acid bacteria isolated from Mul-Kimchi showed a resistance in the artificial gastric juice. These lactic acid bacteria were identified as Lactobacillus plantarum species. In particular, lactobacilli MUL-2, MUL-4 and MUL-18 showed a strong resistance and their viable cell counts of the initial stage were not changed after the 3 h cultivation in the artificial gastric juice. The isolated lactic acid bacteria showed the antimicrobial effect against Listeria monocytogenes, Escherichia coli, Staphylococcus aureus, Vibrio vulnificus, and Salmonella typhimurium in the paper disc method.
Keywords
Mul-Kimchi; lactic acid bacteria; artificial gastric juice; antimicrobial activity;
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