Antimicrobial Activity of the Solvent Extracts from of Chestnut |
Kim Yong Doo
(Department of Food Science and Technology, Sunchon National University)
Cho Duk Boung (Department of Food Technology, Gwangju Health college) Kim Kyung Je (Department of Food Science and Technology, Sunchon National University) Kim Ki Man (Department of Food Science and Technology, Sunchon National University) Hur Chang Ki (Department of Food Science and Technology, Sunchon National University) Cho In Kyung (Department of Food Science and Technology, Nambu University) |
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