Properties of Rice Extrudates Added with the Sea Tangle Powder |
Kim Eui Hyeong
(Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University)
Kook Seung Wook (Department of Hotel Culinary and Baking, Jeonnam Provincial College) Jung Soon Teck (Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University) Park Yang Kyun (Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University) |
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