1 |
Yang, S.J., Shin, J.S. and Kang, C,H.(2004) Extraction of acanthoside-D from Acanthopanax Cortex using supercritical carbon dioxide. Korean J. Biotechnol. Bioeng., 19, 284-287
|
2 |
Park, J.H, Lee, H.S., Mun, H.C, Kim, D.H, Soong, N.S., lung, H.G., Bang, J.K and Lee,H.Y. (2004) Improvement of anticancer activation of ultrasonificated extracts from Acanthopanax senticosus Harms, Ephedra sinica Stapf, Rubus coreanus Miq. and Artemisia capillaris Thunb. Korean J. Medicinal Crop Sci., 12, 273-278
|
3 |
Schinor, E.C., Salvador, MJ., Turatti, LC.C., Zucchi, O.L.A.D. and Dias, D.A. (2004) Comparison of classical and ultrasound-assisted extractions of steroids and triterpenoids from three Chresta spp. Ultrasonics Sonochemistry, 11, 415-421
|
4 |
Brunner, G. (2005) Supercritical fluids: technology and application to food processing. J. Food Eng., 67, 21-33
DOI
ScienceOn
|
5 |
Dubois, M., Gilles, K.A., Hamilton, J.K, Revers, P.A. and Smith, F. (1956) Colorimetric method for determination of sugars and related substances. Anal. Chern., 28, 350-356
DOI
|
6 |
Pan, X., Niu, G. and Liu, H. (2003) Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves, Chem. Eng. Process, 42, 129-133
DOI
ScienceOn
|
7 |
Blois, M.S. (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1204
DOI
ScienceOn
|
8 |
Lee, C.J., Kim, M.S., Shen, J.Y, Kim, YD. and Shin, J.H. (2003) The extraction condition of pungent compounds from Zanthoxylum piperltum D.C pericarps by using supereritical fluid extraction. Korean J. Medicinal Crop Sci., 11, 19-23
|
9 |
AOAC. (2000) Official Method of Analysis, 17th ed., Method 978.04, Association of Official Analytical Chemists, Arlington, VA, USA
|
10 |
Kwon, J.H, Lee, G.D., Kim, K.E., Belanger, J.M.R., and Pare J.R.J. (2004) Monitoring and optimization of microwave-assisted extraction for total solid, crude saponin, and ginsenosides from ginseng roots. Food Science and Biotechnology, 13, 309-3142
|
11 |
Kim, H.K, Kwon, Y.J., Kim, K.H. and Jeong, Y.H (2000) Changes of total polyphenol content and electron donating ability of aster glehni extracts with different microwaveassisted extraction conditions. Korean J. Food Sci. Technol., 32, 1022-1028
|
12 |
Jo, Y.J., Lee, S.G., An, Y.H and Pi, J.H. (2003) Development of ultrasonication-assisted extraction process for manufacturing extracts with high content of pinosylvin from pine leaves. Agric. Biosys. Eng., 28, 325-334
|
13 |
Lee, J.H. and Lee, S.R. (1994) Analysis of phenolic substances content in Korean plant foods. Korean J. Food Sci. Technol., 26, 310-316
|
14 |
Toledo, R.T. (1999) Fundaments of food process engineering. 2th edn., Aspen Publication, MD, U.S.A., p.548-566
|
15 |
Shiao, M.S. (2003) Natural products of the medicinal fungus Ganoderma lucidum: occurrence, biological activities, and pharmacological functions. Chem. Rec., 3, 172-180.
DOI
ScienceOn
|
16 |
Kim, B.K. (1987) Pharmacological efficacy of G. lucidum. Korean J. Pharmacogn., 18, 58-60
|
17 |
Luque-Garcia, J.L. and Luque de Castro, M.D. (2004) Focused microwave-assisted soxhlet extraction: devices and applications. Talanta, 64, 571-577
DOI
ScienceOn
|