Antioxidant Activity and Inhibitive Effects on Human Leukemia Cells of Edible Mushrooms Extracts |
Kim Hyun Jeong
(The Center for Traditional Microorganism Resources, Keimyung University)
Bae Joon-Tae (Dept. of Oriental Medical Food and Nutrition, Asia University) Lee Ji-Won (Dept. of Food Science and Technology, Keimyung University) Hwang Bo Mi-Hyang (Dept. of Food Science and Technology, Keimyung University) Im Hyo Gwon (Dept. of Food Science and Technology, Keimyung University) Lee In-Seon (The Center for Traditional Microorganism Resources, Keimyung University) |
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