Effect of Storage Condition on the Quality and Microbiological Change of Strawberry “Minyubong” during Storage |
Lee, Se-Hee
(Dept. of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University)
Lee, Myung-Suk (Dept. of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Namkyu Sun (Dept. of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) Song, Kyung-Bin (Dept. of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) |
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