Quality Characteristics and Flavor Compounds of Geumsan Perilla Leaves Cultivated in Greenhouse and Field
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현광욱
(배재대학교 생명과학부ㆍ전통식품ㆍ의약품 신소재 연구소)
구교철 (배재대학교 생명과학부ㆍ전통식품ㆍ의약품 신소재 연구소) 장정호 (금산군 농업기술센타) 이재곤 ((주) KT&G 중앙연구원) 김미리 (충남대학교 식품영양학과) 이종수 (배재대학교 생명과학부ㆍ전통식품ㆍ의약품 신소재 연구소) |
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