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Isolation and Characterization of Lactobacillus sp. FF-3 for Probiotics Production from Korean Dongchimi.  

정원복 (동아대학교 생명자원과학대학 응용생명공학부)
서원석 (동아대학교 생명자원과학대학 응용생명공학부)
차재영 (동아대학교 생명자원과학대학 응용생명공학부)
조영수 (동아대학교 생명자원과학대학 응용생명공학부)
Publication Information
Food Science and Preservation / v.10, no.3, 2003 , pp. 406-410 More about this Journal
Abstract
For selection of lactic acid bacteria for probiotics, we have examined isolated strains from Korean Dongchimi to assess the acid, bile, and pancreatic tolerance and the growth inhibition on the pathogens. Especially, a kind of isolated strains, FF-3 showed the highest resistancy to both of HCl and bile salt, as well as the highest inhibitory activities against Salmonella sp. and Escherichia coli. Further the bacteriocin of FF-3 showed relatively wide range of inhibition spectrum against gram positive and some gram negative bacterias. By using 16s rDNA sequencing method, FF-3 of the selected lactic acid bacteria were found to be identified as genus Lactobacillus.
Keywords
dongchimi; isolation; characterization; lactic acid bacteria; probiotic;
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