Optimization for the Salting Process of Eggplant(Chukyang) for Export Using Response Surface Methodology |
남학식
(대구한의대학교 한방식품과학부)
김남우 (대구한의대학교 한방생명자원학과) 황성희 (대구가톨릭대학교 식품공학과) 윤광섭 (대구가톨릭대학교 식품공학과) 신승렬 (대구한의대학교 한방식품과학부) |
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