Quality Change of Garlic during Storage by Stem and Root Cutting Treatments |
김종훈
(한국식품개발연구원)
김진주 (한국식품개발연구원) 정진웅 (한국식품개발연구원) 이호준 (한국식품개발연구원) 김재능 (연변과기대학교) |
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