Browse > Article
http://dx.doi.org/10.3746/jkfn.2017.46.10.1234

Study on BMI, Dietary Behavior, and Nutrient Intake Status According to Frequency of Breakfast Intake in Female College Students in Chuncheon Area  

Kim, Yoon-Sun (Department of Home Economics Education, College of Education, Kangwon National University)
Kim, Bok-Ran (Department of Home Economics Education, College of Education, Kangwon National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.46, no.10, 2017 , pp. 1234-1242 More about this Journal
Abstract
The purpose of this study was to investigate BMI, dietary behavior, and nutrient intake status according to frequency of breakfast intake in female college students (n=253) in Chuncheon area. This study was conducted by employing a self-administered questionnaire. Dietary assessment was measured by the 24-h recall method. The subjects were divided into two groups by frequency of breakfast: Five to seven times per week (eating breakfast group, n=139) and none to four times per week (skipping breakfast group, n=114). The living with parents group showed significant high frequency of breakfast intake, whereas the self-boarding group showed significant low frequency of breakfast intake. The body image satisfaction score of the 5~7 times/week group was higher than that of the 0~4 times/week group. The average height and weight of the 5~7 times/week group were $161.0{\pm}0.1cm$ and $52.6{\pm}7.6kg$, respectively, whereas those of the 0~4 times/week group were $160.7{\pm}0.1cm$ and $57.1{\pm}11.8kg$, respectively. The average body mass index (BMI) values of the 5~7 times/week and 0~4 times/week groups were $19.8{\pm}1.9kg/m^2$ and $21.5{\pm}3.4kg/m^2$, respectively. The dietary behavior score of the 5~7 times/week group was higher than that of the 0~4 times/week group. The daily averages for energy, carbohydrate, and protein intakes in the 5~7 times/week group were significantly higher than those of the 0~4 times/week group. Intakes of vitamin A, vitamin $B_1$, vitamin $B_2$, niacin, vitamin $B_6$, P, Zn, and cholesterol in the 5~7 times/week group were significantly higher than those of the 0~4 times/week group. Multiple regression analysis revealed that resident type was the most significant variable associated with breakfast intake frequency. Therefore, strengthening dietary education programs that largely focus on resident type will greatly contribute to prevent skipping breakfast.
Keywords
frequency of breakfast; BMI; dietary behavior; nutrient intakes; female college students;
Citations & Related Records
Times Cited By KSCI : 17  (Citation Analysis)
연도 인용수 순위
1 Bae YJ, Kim EY, Yeon JY, Cho HK, Lee JS, Kim MH, Kim MH. 2010. Evaluation of dietary behavior, nutrient and food intake status, and dietary quality based on diet quality index-international (DQI-I) in female university students. J East Asian Soc Diet Life 20: 491-501.
2 Korea Centers for Disease Control and Prevention. 2015. Korea Health Statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3). Korea Ministry of Health and Welfare, Sejong, Korea.
3 Lee JS, Chung HJ. 2001. A study of female college student's breakfast behavior and ideal breakfast type. Korean J Dietary Culture 16: 378-387.
4 Choi MY, Park DY, Rhie SG. 2003. Rice preference differences in subjects taking breakfast regularly and skipping breakfast in Kyeonggi-do residence. Korean J Community Nutr 8: 547-555.
5 Cheong HS, Kim JJ. 2010. Study on breakfast habits of workers and college students in Gyeongnam area. Korean J Food Cookery Sci 26: 791-803.
6 Shim JE, Paik HY, Moon HK. 2007. Breakfast consumption pattern, diet quality and health outcomes in adults from 2001 National Health and Nutrition Survey. Korean J Nutr 40: 451-462.
7 Yi YH, Kim YJ, Lee SY, Lee JG, Jeong DW, Cho YH, Tak YJ, Choi EJ, Hwang HL, Lee SH. 2015. The correlation of meal frequency and nutrition with mental health status in women aged 20-39 years: The 5th Korea National Health and Nutrition Examination Survey, 2010-2012. Korean J Obes 24: 101-107.   DOI
8 Jang SH, Suh YS, Chung YJ. 2015. Metabolic risk and nutritional state according to breakfast energy level of Korean adults: Using the 2007-2009 Korea National Health and Nutrition Examination Survey. J Nutr Health 48: 46-57.   DOI
9 Kim YJ, Lee JG, Yi YH, Lee SY, Jung DW, Park SK, Cho YH. 2010. The influence of breakfast size to metabolic risk factors. J Life Sci 20: 1812-1819.   DOI
10 Kim MH, Lee JC, Bae YJ. 2009. The evaluation study on eating behavior and dietary quality of elderly people residing in Samcheok according to age group. Korean J Community Nutr 14: 495-508.
11 Kim HS, Chung CE. 2001. A study on the eating out behavior of university students in Seoul. Korean J Dietary Culture 16: 147-157.
12 Min SH, Oh HS, Kim JH. 2004. Dietary behaviors and perceived stress of university students. Korean J Food Cult 19: 158-169.
13 Kim WY, Cho MS, Lee HS. 2003. Development and validation of mini dietary assessment index for Koreans. Korean J Nutr 36: 83-92.
14 Ministry of Health and Welfare. 2015. The Korean Nutrition Society, Dietary Reference Intakes for Koreans 2015. Sejong, Korea.
15 Jin YH, Kwon HS, Yi HR. 2014. A study on the eating habit and eating out behavior by their residing types in the university students. J Foodservice Manag Soc Korea 17: 287-305.
16 Heo IJ, Kim DH. 1999. A study on breakfast related factors of university students. J Korean Soc Health Educ Promot 16: 121-135.
17 Jung HJ, Park KH, Cho YG, Cho JJ, Paek YJ, Song HJ, Byun JS. 2006. Night eating tendency and related health risk factors. Korean J Obes 15: 98-105.
18 Chung SJ, Lee Y, Kwon S. 2004. Factors associated with breakfast skipping in elementary school children in Korea. Korean J Community Nutr 9: 3-11.
19 Park SJ, Kim AJ. 2000. A retrospective study in the status of obesity and eating and weight control behaviors of elementary school children in Inchon. J Korean Diet Assoc 6: 44-52.
20 Kim YS, Kong SS. 2004. A study on weight-control behaviors, eating disorder symptoms and depression among female adolescents. J Korean Acad Psych Mental Health Nurs 13: 304-314.
21 Azadbakht L, Haghighatdoost F, Feizi A, Esmaillzadeh A. 2013. Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan. Nutrition 29: 420-425.   DOI
22 Odegaard AO, Jacobs DR Jr, Steffen LM, Van Horn L, Ludwig DS, Pereira MA. 2013. Breakfast frequency and development of metabolic risk. Diabetes Care 36: 3100-3106.   DOI
23 Ha EJ, Caine-Bish N. 2009. Effect of nutrition intervention using a general nutrition course for promoting fruit and vegetable consumption among college students. J Nutr Educ Behav 41: 103-109.   DOI
24 Nicklas TA, Bao W, Webber LS, Berenson GS. 1993. Breakfast consumption affects adequacy of total daily intake in children. J Am Diet Assoc 93: 886-891.   DOI
25 Hyun WJ, Lee JW, Kwak CS, Song KH. 1998. Energy value of breakfast and its relation to total daily nutrient intake and serum lipid in Korean urban adults. Korean J Community Nutr 3: 368-379.
26 Ko MS. 2007. The comparison in daily intake of nutrients and dietary habits of college students in Busan. Korean J Community Nutr 12: 259-271.
27 Kim SY, You JS, Chang KJ. 2013. Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon. Korean J Nutr 46: 166-176.   DOI
28 Kye SH, Paik HY. 1993. Iron nutriture and related dietary factors in apparently healthy young Korean women (2): Analysis of iron in major food items and assessment of intake and availability of dietary iron. Korean J Nutr 26: 703-714.
29 Yang J, Sohn C. 2009. Nutritional status and dietary quality by their residing types in college students. Korean J Human Ecology 18: 959-970.   DOI
30 Bae YJ, Lee JC, Kim MH. 2007. Nutritional status and dietary quality of college students by residing types in Samcheok. J Korean Diet Assoc 13: 311-330.
31 Rha YA, Kang MJ, Lee SH, Kim JY. 2015. Nutrition intake according to food and exercise habits in female college students of Yang-Ju si. Korean J Culinary Res 21: 284-293.
32 Yun S, Jeong HR, Kim MH. 2010. A survey on the breakfast skipping rate of Korean adults relative to their lifestyle and breakfast skipping reasons and dietary behavior of breakfast skippers. Korean J Community Nutr 15: 191-205.
33 Kim S, Joung K, Chae B. 2007. Dietary life and eating-out style related to breakfast frequency of male students in culinary college. Korean J Community Nutr 12: 13-24.
34 Chang HS, Kim MR. 2003. A study on the anthropometry and healh-related lifestyle habits of women college students in Kunsan. Korean J Community Nutr 8: 526-537.
35 Kim HK, Kim JH, Jung HK. 2012. A comparison of health related habits, nutrition knowledge, dietary habits, and blood composition according to gender and weight status of college students in Ulsan. Korean J Nutr 45: 336-346.   DOI
36 Kim YS, Kim BR. 2012. A study on nutrition knowledge, dietary behaviors and evaluation of nutrient intakes of high school female students in Chuncheon area by frequency of breakfast. J Korean Home Econ Educ Assoc 24: 91-104.