Isolation and Characterization of Acetic Acid Bacteria for Producing "Makgeolli Seed-Vinegar"
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Lee, Hye-Bin
(Department of Food Science and Technology, Chonbuk National University)
Oh, Hyeonhwa (Department of Food Science and Technology, Chonbuk National University) Jeong, Do-Youn (Microbial Institute for Fermentation Industry (MIFI)) Jun, Hyun-Il (Department of Food Science and Technology, Chonbuk National University) Song, Geun-Seoup (Department of Food Science and Technology, Chonbuk National University) Kim, Young-Soo (Department of Food Science and Technology, Chonbuk National University) |
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