Reduction of Acrylamide Formation in Potato Chips Fermented by Bacillus sp.
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Lee, Joongjae
(Department of Food Science and Nutrition, Dankook University)
Oh, Myeonggeun (Department of Food Science and Nutrition, Dankook University) Chang, Yoon Hyuk (Department of Food and Nutrition, Kyung Hee University) Lee, Youngseung (Department of Food Science and Nutrition, Dankook University) Jin, Yong-Ik (Highland Agriculture Research Institute, RDA) Chang, Dong-Chil (Highland Agriculture Research Institute, RDA) Kim, Sung-Hwan (Department of Food Science and Nutrition, Joongbu University) Jeong, Yoonhwa (Department of Food Science and Nutrition, Dankook University) Kim, Misook (Department of Food Science and Nutrition, Dankook University) |
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