Prevention of Quality Deterioration in Concentrated Strawberry Puree by Employing pH Regulators during Heat Treatment
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Lee, In-Gyeong
(Department of Food Engineering, Dankook University)
Min, Seo-Cheol (Department of Food Science and Technology, Seoul Women's University) Kim, Hee-Sun (National Academy of Agricultural Science, Rural Development Administration) Han, Gwi-Jung (National Academy of Agricultural Science, Rural Development Administration) Kim, Myung-Hwan (Department of Food Engineering, Dankook University) |
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