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http://dx.doi.org/10.3746/jkfn.2016.45.10.1398

Antioxidant and Immunological Activities of Sparassis crispa Fermented with Meyerozyma guilliermondii FM  

Park, Seong-Eun (School of Korean Medicine, Dongshin University)
Seo, Seung-Ho (School of Korean Medicine, Dongshin University)
Moon, Yang-Seon (Department of Alternative Therapy, Graduate School of Dongshin University)
Lee, Yu-Mi (School of Korean Medicine, Dongshin University)
Na, Chang-Su (School of Korean Medicine, Dongshin University)
Son, Hong-Seok (School of Korean Medicine, Dongshin University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.45, no.10, 2016 , pp. 1398-1405 More about this Journal
Abstract
The effects of Sparassis crispa extracts fermented with isolated strain from S. crispa on antioxidant and immunological activities were determined. S. crispa extracts fermented with Meyerozyma guilliermondii FM showed significantly higher total phenol contents and DPPH radical scavenging activities compared to those fermented with lactic acid bacteria. In methotrexate-induced immunosuppressed rats, reduced levels of tumor necrosis factor (TNF)-${\alpha}$, interleukin (IL)-2, and immunoglobulin E (IgE) and increased levels of IL-10 were detected in S. crispa extract injected groups regardless of fermentation. We confirmed that rats treated with S. crispa fermented with M. guilliermondii FM showed higher blood leukocyte contents compared to other treatments. These results suggest that M. guilliermondii FM has high potential as a starter culture for fermentation of S. crispa extracts with increased antioxidant and immunological activities.
Keywords
Sparassis crispa; Meyerozyma guilliermondii; ${\beta}$-glucan; immunological activity; antioxidant activity;
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