Effect of Stored Rice on Quality Characteristics of Instant Rice Noodles
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Choi, Eun-Ji
(Korea Food Research Institute)
Park, Jong-Dae (Korea Food Research Institute) Kim, Chang-Hee (Korea Food Research Institute) Kim, Young-Boong (Korea Food Research Institute) Kum, Jun-Seok (Korea Food Research Institute) Jeong, Yoonhwa (Department of Food Science and Human Nutrition, Dankook University) |
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