Chemical Composition, Functional Constituents, and Antioxidant Activities of Berry Fruits Produced in Korea |
Lee, Yongcheol
(Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University)
Lee, Jib-Ho (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Sung-Dan (Seoul Metropolitan Government Research Institute of Public Health and Environment) Chang, Min-Su (Seoul Metropolitan Government Research Institute of Public Health and Environment) Jo, In-Soon (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Si-Jeong (Seoul Metropolitan Government Research Institute of Public Health and Environment) Hwang, Keum Taek (Department of Food and Nutrition, and Research Institute of Human Ecology, Seoul National University) Jo, Han-Bin (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Jung-Hun (Seoul Metropolitan Government Research Institute of Public Health and Environment) |
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