1 |
The Office of Legislation. 2013. School Meals Act. Article 1, 8-4, 10-1. http://www.law.go.kr/lsInfoP.do?lsiSeq=140225&efYd=20131123#0000 (accessed Apr 2015).
|
2 |
Yang IS, Yi BS, Lee SJ, Kim HY, Lee HY, Jung HY. 2006. Parents' perception on using agricultural products in school foodservice operations. J Korean Soc Sch Health 19: 37-47.
|
3 |
Lee JH. 2009. The investigation on the preference for foods using bean of elementary school students in Busan and Changwon. MS Thesis. Silla University, Busan, Korea. p 1.
|
4 |
Hwang JS. 2010. A survey on use of environment-friendly agricultural products for school food service by nutritionists in Kyeonggi province. MS Thesis. Chung-Ang University, Seoul, Korea. p 18-20.
|
5 |
Ryn MJ, Suh JS, Lyu ES. 2004. A perception of dietitians for using imported foods and pro-environment farm products for elementary school foodservice operations in Busan. J Korean Diet Assoc 10: 452-466.
|
6 |
Korea Food Research Institute. 2006. Study on component and quality assessment of environment-friendly produced foods. Korea Food Research Institute, Seongnam, Korea. p 2,19-21,28-33.
|
7 |
National Agricultural products Quality Management Service. Introduction of Certification System Mark. http://www.enviagro.go.kr/portal/content/html/info/signintro.jsp (accessed Apr 2015).
|
8 |
The Office of Legislation. 2013. Enforcement Regulation of School Meals Act. Article 5-1, 5-2. http://www.law.go.kr/lsSc.do?menuId=0&p1=&subMenu=1&nwYn=1§ion=&query=%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95&x=0&y=0#liBgcolor2 (accessed Apr 2015).
|
9 |
Chungcheongbuk-Do Office of Education. 2015. 2015 school foodservice guideline. Chungcheongbuk-Do Office of Education, Cheongju, Korea. p 70,79,84.
|
10 |
Kim IH. 2012. A study on middle school student's perceptions and satisfaction with school meals using eco-friendly agricultural product. MS Thesis. Kyungnam University, Changwon, Korea. p 14-15.
|
11 |
Oh EY. 2009. The study on the actual using condition and the reputation of environment-friendly agricultural products for the direct school lunch program in Yong-in. MS Thesis. Yongin University, Yongin, Korea. p 30-39.
|
12 |
Kim YH. 2010. Study on usage and perception of eco-friendly agricultural products by school food nutrition teachers in Chungnam area. MS Thesis. Chungnam National University, Daejeon, Korea. p 21-34.
|
13 |
Park KH. 2013. A study on the recognition of school dietitian and utilization of environment-friendly agricultural products in school meal service. MS Thesis. Kyungpook National University, Daegu, Korea. p 16-23.
|
14 |
Youn MN. 2010. A study on perception and satisfaction of school nutritionist with school lunch using eco-friendly agricultural products -Focusing on Kyongnam province-. MS Thesis. Inje University, Gimhae, Korea. p 1-15.
|
15 |
Park KA. 2011. A study on elementary school nutritionists' recognition and use of eco-friendly agricultural products in Gyungsangbuk-do. MS Thesis. Yeungnam University, Gyeongsan, Korea. p 31-33.
|
16 |
Rho JO, Kim MO. 2011. A study on the utilization, recognition, and satisfaction of environment-friendly agricultural products in school food services according to the type of food service in Jeonbuk area. Korean J Human Ecology 20: 427-437.
DOI
|
17 |
Cho MY. 2012. A study on the operations of the school meals consumption and promote environment-friendly agricultural products in Busan metropolitan city. PhD Dissertation. Dong-A University, Busan, Korea. p 85.
|
18 |
Han BN. 2013. A study on the supply chain of school food of environment-friendly agricultural products. MS Thesis. Hankyong National University, Anseong, Korea. p 1-63.
|
19 |
Kim JM. 2010. Investigation into school administrators' perception on purchase of food material for food service in Gyeongnam. MS Thesis. Inje University, Gimhae, Korea. p 24-28.
|
20 |
The Office of Legislation. 2015. Agricultural and Fishery Products Quality Control Act. Article 20. http://www.law.go.kr/lsSc.do?menuId=0&p1=&subMenu=1&nwYn=1§ion=&query=%ED%95%99%EA%B5%90%EA%B8%89%EC%8B%9D%EB%B2%95&x=0&y=0#liBgcolor0 (accessed Apr 2015).
|
21 |
Ministry of Agriculture, Food and Rural Affairs. 2014. The outbreak and quarantine status of foot-and-mouth disease. http://www.mafra.go.kr/list.jsp?newsid=155446382§ionid=b_sec_1&listcnt=5&pageNo=1&year=&group_id=3&menuid=1125&link_menu_id=&division=B&board_kind=C&board_skin_id=C3&parent_code=3&link_url=&depth=1 (accessed Apr 2015).
|
22 |
Ministry of Agriculture, Food and Rural Affairs. 2012. A shop specialized in environmental-friendly marine products open. http://www.mafra.go.kr/list.jsp?newsid=155444260§ion_id=b_sec_1&listcnt=5&pageNo=1&year=&group_id=3&menu_id=1125&link_menu_id=&division=B&board_kind=C&board_skin_id=C3&parent_code=3&link_url=&depth=1 (accessed Apr 2015).
|
23 |
Seo DC. 2008. Analysis of the consumer's acceptability of attitudes on pork. MS Thesis. Kongju National University, Kongju, Korea. p 9-11.
|
24 |
Rural Development Administration. 2014. The status and prospect of recent livestock industry. http://www.nias.go.kr/front/prboardView.nias?cmCode=M090814150936066&boardSeqNum=248&columnName=&searchStr=&currPage=3(accessed Apr 2015).
|
25 |
Sin OS. 2009. A study on parent awareness of school meal services which use environmentally friendly agricultural products. MS Thesis. Sookmyung Women's University, Seoul, Korea. p 42.
|
26 |
Kim KS. 2008. Factors influencing purchasing-status of environment- friendly agricultural products at school foodservice in Gyoenggi-do. MS Thesis. Hanyang University, Seoul, Korea. p 28-32.
|
27 |
Kim YA. 2009. Research on degree of satisfaction and acknowledgement of school meal services and food ingredients from parents of students in elementary school. MS Thesis. Kosin University, Busan, Korea. p 33,54.
|
28 |
Sin MS. 2008. An awareness of environment-friendly farm produce in parents and nutrition teachers. MS Thesis. Gangwon National University, Chuncheon, Korea. p 24-30.
|
29 |
Ko DS. 2012. A study on the supply system of school meal ingredients for the extension of consumption of environment-friendly agricultural products. MS Thesis. Konkuk University, Seoul, Korea. p 22-30,87.
|
30 |
National Agricultural products Quality Management Service. Introduction of GAP. https://www.gap.go.kr/jsp/BizGap/ServiceInfo2/ServiceInfo2_02.jsp (accessed Apr 2015).
|
31 |
Newsfarm. 2014. Interview of a governor of Chungcheongbukdo. http://www.newsfarm.co.kr/news/article.html?no=6534 (accessed Apr 2015).
|
32 |
Korea Farmers and Fishermen Newspaper. 2015. Management status of Gyeonggi-do environment-friendly product distribution center. http://www.agrinet.co.kr/news/articleView.html?idxno=136040 (accessed Apr 2015).
|
33 |
Korea Farmers and Fishermen Newspaper. 2015. Okcheon food distribution center opens. http://www.agrinet.co.kr/news/articleView.html?idxno=136163 (accessed Apr 2015).
|
34 |
Yonhapnews. 2015. Discussion about Cheongju environment-friendly product distribution center. http://www.yonhapnews.co.kr/bulletin/2015/02/24/0200000000AKR20150224118700064.HTML?input=1195m (accessed Apr 2015).
|
35 |
Joongdo Ilbo. 2014. Discussion about management of Cheonan school meal service support centers. http://www.joongdo.co.kr/jsp/article/article_view.jsp?pq=201412140041 (accessed Apr 2015).
|
36 |
Newsdaily. 2014. Debate over the controversial free school lunch program. http://www.newdaily.co.kr/news/article.html?no=209304 (accessed Apr 2015).
|
37 |
Kim JY. 2012. A comparative study on the expansion of eco-friendly school meal with the introduction of free school lunch system; focusing on nutritionist's vs parent's recognition in Jeju island. MS Thesis. Jeju National University, Jeju, Korea. p 43-45.
|
38 |
News1 Korea. 2014. Residual agricultural chemicals exceeding the acceptable limit were found. http://news1.kr/articles/?1272478 (accessed Apr 2015).
|
39 |
Naewaynews. 2014. Reform measures of environmentfriendly foodservice. http://naewaynews.com/wellplaza/site/board/board-read.php?index_no=129277 (accessed Apr 2015).
|
40 |
Yonhapnews. 2015. Parents monitoring foodservice process. http://www.yonhapnews.co.kr/bulletin/2015/04/06/0200000000AKR20150406164100004.HTML?input=1195m(accessed Apr 2015).
|