Anti-Inflammatory Activity of Ethanol Extracts from Hizikia fusiformis Fermented with Lactic Acid Bacteria in LPS-Stimulated RAW264.7 Macrophages
![]() |
Kwon, Myeong Sook
(Department of Food and Nutrition, College of Medical and Life Siences, Silla University)
Mun, Ok-Ju (Department of Food and Nutrition, College of Medical and Life Siences, Silla University) Bae, Min Joo (Department of Food and Nutrition, College of Medical and Life Siences, Silla University) Lee, Seul-Gi (Department of Food and Nutrition, College of Medical and Life Siences, Silla University) Kim, Mihyang (Department of Food and Nutrition, College of Medical and Life Siences, Silla University) Lee, Sang-Hyeon (Major in Pharmaceutical Division of Bioindustry, College of Medical and Life Siences, Silla University) Yu, Ki Hwan (ISAAC F&b Co.) Kim, Yuck Yong (ISAAC F&b Co.) Kong, Chang-Suk (Department of Food and Nutrition, College of Medical and Life Siences, Silla University) |
1 | Kim HS, Choi EO, Park C, Choi YH, Hyun SK, Hwang HJ. 2011. Effect of Hizikia fusiforme extracts on antioxidant enzyme activity and vitamin E concentration in rats. J Korean Soc Food Sci Nutr 40: 1556-1561. DOI |
2 | Lee DG. 2011. Bone protective effect of fermented Hiziki on ovariectomy-induced bone loss in rats. MS Thesis. Kyung Hee University, Suwon, Korea. |
3 | Kim JH, Song HS, Yang JY. 2012. Nutritional characteristics of Kochujang added with fermented extracts of Hizikia fusiforme. J Fd Hyg Safety 27: 473-478. DOI ScienceOn |
4 | Song HS, Eom SH, Kang YM, Choi JD, Kim YM. 2011. Enhancement of the antioxidant and anti-inflammatory activity of Hizikia fusiforme water extract by lactic acid bacteria fermentation. Kor J Fish Aquat Sci 44: 111-117. |
5 | Park SH, Lee SJ, Jeon MJ, Kim SY, Mun OJ, Kim M, Kong CS, Lee DG, Yu KH, Kim YY, Lee SH. 2014. Evaluation of biological activities of fermented Hizikia fusiformis extracts. J Life Sci 24: 304-310. DOI |
6 | Choi WS, Kwon HS, No RH, Choi GP, Lee HY. 2013. Enhancement of anti-inflammatory activities of fermented Scutellaria baicalensis extracts using Lactobacillus rhamnosus. J Soc Cosmet Scientists Korea 39: 303-311. DOI |
7 | Moon YG, Lee KJ Kim KY, Song CB, Jeon YJ, Heo MS. 2006. Characteristics of citrus by-product ferment using probiotics as starter. Kor J Microbiol Biotechnol 34: 158-165. |
8 | Hyon JS, Kang SM, Han SW, Kang MC, Oh MC, Oh CK, Kim DW, Jeon YJ, Kim SH. 2009. Flavonoid component changes and antioxidant activities of fermented Citrus grandis Osbeck peel. J Korean Soc Food Sci Nutr 38: 1310-1316. DOI |
9 | Lee SY, Hyun JM, Kim SS, Park SM, Park KJ, Choi YH, Kim SH, Yu SN, Ahn SC. 2014. Anti-inflammatory effect of Citrus unshiu peels fermented with Aspergillus niger. J Life Sci 24: 750-756. DOI |
10 | Ko WM, Lee DS, Jang M, Kim KS, Lee SH, Baek HY, Oh HC, Kim YC. 2013. A comparison of anti-inflammatory effects of Sophorae Flos EtOH extracts at the different flowering stages on LPS-induced inflammation in RAW264.7 cells. Kor J Pharmacogn 44: 291-297. |
11 | Mun OJ, Kwon MS, Bae MJ, Ahn BN, Karadeniz F, Kim M, Lee SH, Yu KH, Kim YY, Seo Y, Kong CS. 2015. Anti-inflammatory activity of Hizikia fusiformis extracts fermented with Lactobacillus casei in LPS-stimulated RAW 264.7 macrophages. Korean Soc Biotechnol Bioeng J 30: 38-43. |
12 | Kim CM, Park YK. 2009. The effects of different extracts of Ostericum koreanum on the production of inflammatory mediators in LPS-stimulated RAW264.7 cells. Kor J Herbology 24: 169-178. |
13 | Park SH, Kim JI, Jeong YK, Choi YH. 2011. Extracts of Allium fistulosum attenuates pro-inflammatory action in the lipopolysaccharide-stimulated BV2 microglia cells. J Life Sci 21: 796-804. DOI |
14 | Lee SJ, Lee DG, Park SH, Kim M, Kong CS, Kim YY, Lee SH. 2015. Comparison of biological activities in Sargassum siliquanstrum fermented by isolated lactic acid bacteria. Biotechnol Bioprocess Eng 20: 341-348. DOI |
15 | Kim JG, Lee YW. 1998. Effect of Lactobacillus casei and a fermented milk on the growth and aflatoxin production of Aspergillus parasiticus. J Fd Hyg Safety 13: 164-170. |
16 | Yoo KH. 2000. Deodorization of seaweed product off-flavors by lactic acid bacteria fermentation. MS Thesis. Kangnung National University, Kangwon, Korea. |
17 | Kim YJ, Son DY. 2014. Inflammatory mediator regulation of the Zizyphus jujube leaf fractions in the LPS-stimulated Raw264.7 mouse macrophage. Korean J Food Preserv 21: 114-120. DOI |
18 | Noh KH, Jang JH, Min KH, Chinzorig R, Lee MO, Song YS. 2011. Suppressive effect of green tea seed coat ethyl acetate faction on inflammation and its mechanism in RAW 264.7 macrophage cell. J Korean Soc Food Sci Nutr 40: 625-634. DOI |
19 | Han MH, Lee MH, Hong SH, Choi YH, Moon JS, Song MK, Kim MJ, Shin SJ, Hwang HJ. 2014. Comparison of anti-inflammatory activities among ethanol extracts of Sophora flavescens, Glycyrrhiza uralensis and Dictamnus dasycarpus, and their mixtures in RAW 264.7 murine macrophages. J Life Sci 24: 329-335. DOI |
20 | Jeong DH, Kim KBWR, Kang BK, Jung SA, Kim HY, Jeong HY, Bark SW, Ahn DH. 2012. Anti-inflammatory activity of the water extract of Sargassum fulvellum. Korean Soc Biotechnol Bioeng J 27: 325-329. |
21 | Kong CS. 2014. Anti-inflammatory activity of the solventpartitioned fractions from Spergularia marina in LPS-stimulated RAW 264.7 cells. Prev Nutr Food Sci 19: 261-267. DOI |
22 |
Kim SY. 2013. Anti-inflammatory effect of Stevia rebaudiana as a results of NF- |
23 | Shin DB, Han EH, Park SS. 2014. Cytoprotective effects of phaeophyta extracts from the coast of Jeju Island in HT-22 mouse neuronal cells. J Korean Soc Food Sci Nutr 43: 224-230. DOI |
![]() |