Physicochemical Characterization and Changes in Nutritional Composition of Onions Depending on Type of Freezing Process
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Jang, Min-Young
(Dept. of Bioindustrial Technologies, Konkuk University)
Jo, Yeon-Ji (Dept. of Bioindustrial Technologies, Konkuk University) Hwang, In-Guk (National Academy of Agricultural Science, Rural Development Administration) Yoo, Seon-Mi (National Academy of Agricultural Science, Rural Development Administration) Choi, Mi-Jung (Dept. of Bioresources and Food Science, Konkuk University) Min, Sang-Gi (Dept. of Bioindustrial Technologies, Konkuk University) |
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