Effect of Freezing Temperature on Blueberry Quality
![]() |
Jo, Hye-Jin
(Department of Food Science and Technology, Chungnam National University)
Kim, Jung-Eun (Department of Food Science and Technology, Chungnam National University) Yu, Min-Ji (Department of Food Science and Technology, Chungnam National University) Lee, Wang-Hee (Department of Biosystems Machinery Engineering, Chungnam National University) Song, Kyung Bin (Department of Food Science and Technology, Chungnam National University) Kim, Ha-Yun (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration) Hwang, In Guk (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration) Yoo, Seon Mi (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration) Han, Gwi Jung (Department of Agrofood Resources, National Academy of Agricultural Science, Rural Development Administration) Park, Jong-Tae (Department of Food Science and Technology, Chungnam National University) |
1 | Jeong CH, Choi SG, Heo HJ. 2008. Analysis of nutritional compositions and antioxidative activities of Korean commercial blueberry and raspberry. J Korean Soc Food Sci Nutr 37: 1375-1381. 과학기술학회마을 DOI |
2 | Jeong HR, Jo YN, Jeong JH, Kim HJ, Heo HJ. 2012. Nutritional composition and in vitro antioxidant activities of blueberry (Vaccinium asheii) leaf. Korean J Food Preserv 19: 604-610. 과학기술학회마을 DOI ScienceOn |
3 | Slade L, Levine H. 1991. Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety. Crit Rev Food Sci Nutr 30: 115-360. DOI ScienceOn |
4 | Cho WJ, Song BS, Lee JY, Kim JK, Kim JH, Yoon YH, Choi JI, Kim GS, Lee JW. 2010. Composition analysis of various blueberries produced in Korea and manufacture of blueberry jam by response surface methodology. J Korean Soc Food Sci Nutr 39: 319-323. 과학기술학회마을 DOI |
5 | Allan-Wojtas P, Goff HD, Stark R, Carbyn S. 1999. The effect of freezing method and frozen storage conditions on the microstructure of wild blueberries as observed by cold-stage scanning electron microscopy. Scanning 21: 334-347. |
6 | Sesmero R, Quesada MA, Mercado JA. 2007. Antisense inhibition of pectate lyase gene expression in strawberry fruit: Characteristics of fruits processed into jam. J Food Eng 79: 194-199. DOI |
7 | Moon HK, Lee SW, Kim JK. 2013. Physicochemical and quality characteristics of the Korean and American blueberries. Korean J Food Preserv 20: 524-531. 과학기술학회마을 DOI ScienceOn |
8 | Roosi M, Giussani E, Morelli R, Scalzo RL, Nani RC, Torreggiani D. 2003. Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice. Food Res Int 36: 999-1005. DOI ScienceOn |
9 | Oh HH, Hwang KT, Kim M, Lee HW, Kim SZ. 2008. Chemical characteristics of raspberry and blackberry fruits produced in Korea. J Korean Soc Food Sci Nutr 37: 738-743. 과학기술학회마을 DOI |
10 | Kalt W, Mcdonald JE. 1996. Chemical composition of lowbush blueberry cultivars. J Am Soc Hort Sci 121: 142-146. |
11 | Food and Agriculture Organization (FAO). 2014. Food and agricultural organization statistics database (FAOSTAT). Available at http://faostat3.fao.org/faostat-gateway/go/to/browse/Q/*/E. |
12 | Modlibowska I. 1968. Ice formation within plants, the resulting damage and recovery. In Low Temperature Biology of Foodstuffs. Pergamon Press Ltd., Oxford, UK. p 125-133. |
13 | Kiser JS, Beckwith TD. 1942. Effect of fast-freezing upon bacterial flora of mackerel. J Food Sci 7: 255-259. DOI |
14 | Hwang SH, Ko SH. 2010. Quality characteristics of muffins containing domestic blueberry (V. corymbosum). J East Asian Soc Dietary Life 20: 727-734. 과학기술학회마을 |
15 | Tressler DK, Evers CF. 1946. The freezing preservation of foods. 2th ed. The AVI Publishing Company, New York, NY, USA. p 244-247. |
16 | Lee EJ, Bae JH. 2011. Study on the alleviation of an alcohol induced hangover and the antioxidant activity by mulberry fruit. Korean J Food & Nutr 24: 204-209. 과학기술학회마을 DOI ScienceOn |
17 | Kim SJ, Park KS, Park SJ, Kwon YH. 2013. Current status of blueberry culture in Korea. Korean J Hort Sci Technol 31: 139-139. |
18 | Gerd W, Jill Roth E, Schweiger HG. 1983. Storage of cell suspensions and protoplasts of Glycine max (L.) Mem, Brassica napus (L.), Datura innoxia (Mill.), and Daucus carota (L.) by freezing. J Plant Physiol 1: 29-39. |
19 | Dekazos ED. 1977. Sclereid development and prevention of woodiness and/or grittiness in rabbiteye blueberries. Proc Fla State Hort Soc 90: 218-224. |
20 | Sanford KA, Lidster PD, Mcrae KB, Jackson ED, Lawrence RA, Stark R. 1991. Lowbush blueberry quality changes in response to mechanical damage and storage temperature. J Am Soc Hortic Sci 116: 47-51. |
21 | Goff HD. 1992. Low-temperature stability and the glassy state in frozen foods. Food Res Int 25: 317-325. DOI |
22 | Reid DS. 1983. Fundamental physico-chemical aspects of freezing. Food Technol 37: 110-115. |
![]() |