Effect of Crude Polysaccharide Isolated from Mageoli Mash under Different Fermentation Conditions on Immune-Stimulating Activity
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Rhee, Young Kyoung
(Division of Strategic Food Research, Korea Food Research Institute)
Nam, So-Hyun (Division of Strategic Food Research, Korea Food Research Institute) Kim, Hye-Ryun (Division of Strategic Food Research, Korea Food Research Institute) Cho, Chang-Won (Division of Strategic Food Research, Korea Food Research Institute) Lee, Young-Chul (Division of Strategic Food Research, Korea Food Research Institute) Kim, Young-Chan (Division of Strategic Food Research, Korea Food Research Institute) Hong, Hee-Do (Division of Strategic Food Research, Korea Food Research Institute) |
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