Antioxidant and DNA Damage Protective Activities of Freeze-Dried Blue Mussel (Mytilus edulis)
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Lee, Seon Woo
(Department of Food and Nutrition, Kyungnam University)
Choi, Mi-Joo (Department of Food and Nutrition, Kyungnam University) Kim, Si-Kyung (Department of Food Science and Biotechnology, Kyungnam University) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University) Park, Eunju (Department of Food and Nutrition, Kyungnam University) |
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