Isolation and Identification of Lactic acid Producing Bacteria from Kimchi and Their Fermentation Properties of Soymilk |
Lee, Lan-Sook
(Korea Food Research Institute)
Jung, Kyung Hee (Korea Food Research Institute) Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation) Cho, Chang-Won (Korea Food Research Institute) Kim, Kyung-Im (Division of Hotel Culinary Arts & Foodservice, Hyejeon College) Kim, Young-Chan (Korea Food Research Institute) |
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