Quality Characteristics of Makgeolli Added with Kiwifruit (Actinidia deliciosa) |
Kim, Eunkyung
(Dept. of Culinary Science and Food Service Management, Kyung Hee University)
Chang, Yoon Hyuk (Dept. of Food and Nutrition, Kyung Hee University) Ko, Jae Youn (Dept. of Culinary Science and Food Service Management, Kyung Hee University) Jeong, Yoonhwa (Dept. of Food Science and Human Nutrition, Dankook University) |
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