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http://dx.doi.org/10.3746/jkfn.2013.42.11.1727

Analysis of Nutrition and Antioxidants of Yak-Kong Chungkukjang Powder Added Black Foods  

Kong, Hyun-Joo (Faculty of Cousine and Nutrition, Daegu Hanny University)
Park, Heyun-Sook (Division of Hotel Culinary Arts, Daegu Technical College)
Kim, Tae-Hoon (Dept. of Herbal Medicinal Pharmacology, Daegu Hanny University)
Shin, Seung-Ryeul (Faculty of Cousine and Nutrition, Daegu Hanny University)
Hong, Ju-Yeon (Faculty of Cousine and Nutrition, Daegu Hanny University)
Yang, Kyung-Mi (Faculty of Cousine and Nutrition, Daegu Hanny University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.42, no.11, 2013 , pp. 1727-1735 More about this Journal
Abstract
This study is carried out to investigate the analysis of nutrition and antioxidants of soybean Chungkukjang powder (SCP), Yak-Kong Chungkukjang powder (YCP) and Yak-Kong Chungkukjang powder added black foods (YCBP) for the management of Alzheimer's disease. The water content of YCBP was higher than that of SCP and YCP. The soluble and crude protein contents of YCP were the highest among three Chungkukjang powders. In SCP, YCP and YCBP, the ratios of unsaturated and saturated fatty acids were 5.17, 5.76, and 5.78, respectively. The mineral content of SCP was higher than that of YCP and YCBP. Antioxidants analysis showed that the content of diadzein was the highest in YCP and genistein, and anthocyanin contents were higher than the others in YCBP. In conclusion, YCP and YCBP had higher contents than SCP in soluble and crude proteins, and unsaturated fatty acids, which are needed for composition and function of the brain tissue. Also, it was found that the contents of diadzein, genistein and anthocyanin with outstanding antioxidative ability were high. Thus, this study suggests that Chungkukjang powder, which is made with Yak-Kong, black sesame, black rice and sea tangle, can be utilized for in vivo experiment for the control of oxidative stress, reported as cause and therapy for Alzheimer's Disease.
Keywords
Chungkukjang powder; Yak-Kong; black foods; nutrition; antioxidants;
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Times Cited By KSCI : 10  (Citation Analysis)
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