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http://dx.doi.org/10.3746/jkfn.2013.42.10.1544

Anti-oxidant and Anti-obesity Effects of Red Pepper and Zanthoxylum schinifolium Ethanol Extract, Main Ingredient of Mara Source  

Kong, Yeon-Hee (Pulmuone Holdings Co., Ltd.)
Choi, Kum-Boo (Pulmuone Holdings Co., Ltd.)
Kim, Tae-Seok (Pulmuone Holdings Co., Ltd.)
Yeo, Ik-Hyun (Pulmuone Holdings Co., Ltd.)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.42, no.10, 2013 , pp. 1544-1551 More about this Journal
Abstract
This study was performed to investigate anti-oxidant of red pepper and Zanthoxylum schinifolium ethanol extract, main ingredient of mara source. Anti-obesity effects of red pepper and Zanthoxylum schinifolium ethanol extract were investigated with mice fed high fat diet for 8 weeks. Sixty mice were classified to 6 groups of ND (normal diet), HFD (high fat diet), RP (high fat diet+red pepper (0.1 g/60 kg)), CP (high fat diet+Chinese pepper (0.1 g/60 kg)), RCP (high fat diet+red pepper : Chinese pepper=1:1 (0.1 g/60 kg)), HCA (high fat diet+HCA (0.1 g/60 kg)) experiments. This research showed that final weight, weight gain, food efficiency ratio, and river weight were decreased by the addition of red pepper and Zanthoxylum schinifolium ethanol extract comparing to those of HFD group. The plasma triglyceride and LDL cholesterol concentration of red pepper ethanol extract and Zanthoxylum schinifolium ethanol extract group was lower than that of high fat diet group. HDL-cholesterol concentration of red pepper ethanol extract and Zanthoxylum schinifolium ethanol extract group was higher than those of high fat diet group. These results suggested that red pepper and Zanthoxylum schinifolium ethanol extract might be useful for obesity control and good source of functional materials.
Keywords
red pepper; Zanthoxylum schinifolium; anti-oxidant; anti-obesity;
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Times Cited By KSCI : 5  (Citation Analysis)
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