Antioxidant Activities of Hot Water Extract from Cornus walteri Wanger against Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells
![]() |
Yeon, Seong Ho
(Dept. of Food Science and Technology, Chungbuk National University)
Ham, Hyeonmi (Dept. of Food Science and Technology, Chungbuk National University) Sung, Jeehye (Dept. of Food Science and Technology, Chungbuk National University) Kim, Younghwa (Dept. of Food Science and Technology, Chungbuk National University) Namkoong, Seulgi (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University) |
1 | Halliwell B, Gutteridge JM, Aruoma OI. 1987. The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals. Anal Biochem 165: 215-219. DOI ScienceOn |
2 | Pellegrini M, Baldari CT. 2009. Apoptosis and oxidative stress-related diseases: the p66Shc connection. Curr Mol Med 9: 392-398. DOI ScienceOn |
3 | Bayr H. 2005. Reactive oxygen species. Crit Care Med 33: 498-501. DOI ScienceOn |
4 | Malle E, Marsche G, Arnhold J, Davies MJ. 2006. Modification of low-density lipoprotein by myeloperoxidase-derived oxidants and reagent hypochlorous acid. Biochim Biophys Acta 1761: 392-415. DOI ScienceOn |
5 | Kamat JP. 2006. Peroxynitrite: a potent oxidizing and nitrating agent. Indian J Exp Biol 44: 436-447. |
6 | Beckman KB, Ames BN. 1998. The free radical theory of aging matures. Physiol Rev 78: 547-581. DOI |
7 | Gutteridge JMC, Halliwell B. 1994. Antioxidants in nutrition, health, and disease. Oxford University Press, Oxford, UK. p 143. |
8 | Lee SH, Yoon KR, Lee E, Cha YY. 2011. Anti-inflammatory effect of Cornus walteri. Korean J Oriental Physiol & Pathology 25: 982-988. 과학기술학회마을 |
9 | Choi WH, Park WY, Hwang BY, Oh GJ, Kang SJ, Lee KS, Ro JS. 1998. Phenolic compounds from the stem bark of Cornus walteri Wanger. Kor J Pharmacogn 29: 217-224. 과학기술학회마을 |
10 |
Lim CS, Li CY, Kim YM, Lee WY, Rhee HI. 2005. The inhibitory effect of Cornus walteri extract against |
11 | Park WH, Cha YY. 2009. Effect of stem bark extracts of Cornus walteri Wanger on the lipid lowering, anti-oxidative activity and concentration of proinflammatory cytokines in rat fed high fat diet. J Oriental Rehab Med 19: 59-78. |
12 | Dewanto V, Wu X, Liu RH. 2002. Processed sweet corn has higher antioxidant activity. J Agric Food Chem 50: 4959-4964. DOI ScienceOn |
13 | Kim HY, Woo KS, Hwang IG, Lee YR, Jeong HS. 2008. Effects of heat treatments on the antioxidant activities of fruits and vegetables. Korean J Food Sci Technol 40: 166-170. 과학기술학회마을 |
14 | Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200. DOI ScienceOn |
15 | Murrant CL, Reid MB. 2001. Detection of reactive oxygen and reactive nitrogen species in skeletal muscle. Microsc Res Tech 55: 236-248. DOI ScienceOn |
16 | Flohe L, Gunzler WA. 1984. Assays of glutathione peroxidase. Methods Enzymol 105: 114-121. DOI ScienceOn |
17 | Kong SH, Choi YM, Kim YW, Kim DJ, Lee JS. 2009. Antioxidant activity and antioxidant components in methanolic extract from Geumjong rice. J Korean Soc Food Sci Nutr 38: 807-811. 과학기술학회마을 DOI ScienceOn |
18 | Bueqe JA, Aust SD. 1978. Microsomal lipid peroxidation. Methods Enzymol 52: 302-310. DOI |
19 | Baker MA, Cerniglia GJ, Zaman A. 1990. Microtiter plate assay for the measurement of glutathione and glutathione disulfide in large numbers of biological samples. Anal Biochem 190: 360-365. DOI ScienceOn |
20 | Bobek P. 1999. Dietary tomato and grape pomace in rat: effect on lipid in serum and liver, and on antioxidant status. Br J Biomed Sci 56: 109-113. |
21 | Alia M, Ramos S, Mateos R, Granado-Serrano AB, Bravo L, Goya L. 2006. Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide. Toxicol Appl Pharmacol 212: 110-118. DOI ScienceOn |
22 | Fossati P, Prencipe L, Berti G. 1980. Use of 3,5-dichloro-2-hydroxybenzenesulfonic acid/4-aminophenazone chromogenic system in direct enzymic assay of uric acid in serum and urine. Clin Chem 26: 227-231. |
23 | Ukeda H, Kawana D, Maeda S, Sawamura M. 1999. Spectrophotometric assay for superoxide dismutase based on the reduction of highly water-soluble tetrazolium salts by xanthine-xanthine oxidase. Biosci Biotechnol Biochem 63: 485-488. DOI ScienceOn |
24 | Jeong CH, Jang ST, Joo OS, Lee SC, Shin YH, Shim KH, Cho SH, Choi SG, Heo HJ. 2009. Phenolic content, antioxidant effect and acetylcholinesterase inhibitory activity of Korean commercial green, puer, oolong, and black teas. Korean J Food Preserv 16: 230-237. 과학기술학회마을 |
25 | Aruoma OI. 1998. Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc 75: 199-212. DOI ScienceOn |
26 | Ju JC, Shin JH, Lee SJ, Cho HS, Sung NJ. 2006. Antioxidative activity of hot water extracts from medicinal plants. J Korean Soc Food Sci Nutr 35: 7-14. 과학기술학회마을 DOI ScienceOn |
27 | Joo YJ. 2013. Antioxidant activities of medicinal plant extracts. J Korean Soc Food Sci Nutr 42: 512-529. 과학기술학회마을 DOI ScienceOn |
28 | Halliwell B, Gutteridge JM. 1990. Role of free radicals and catalytic metal ions in human disease: an overview. Methods Enzymol 186: 1-85. DOI |
29 | Choi Y, Lee SM, Chun J, Lee HB, Lee J. 2006. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom. Food Chem 99: 381-387. DOI ScienceOn |
30 | Kim MJ, Park EJ. 2011. Feature analysis of different in vitro antioxidant capacity assays and their application to fruit and vegetable samples. J Korean Soc Food Sci Nutr 40: 1053-1062. 과학기술학회마을 DOI ScienceOn |
31 | Choi Y, Lee SM, Kim Y, Yoon J, Jeong HS, Lee J. 2010. A tocotrienol-rich fraction from grape seeds inhibits oxidative stress induced by tert-butyl hydroperoxide in HepG2 cells. J Med Food 13: 1240-1246. DOI ScienceOn |
32 | Suttnar J, Masova L, Dyr JE. 2001. Influence of citrate and EDTA anticoagulants on plasma malondialdehyde concentrations estimated by high-performance liquid chromatography. J Chromatogr B Biomed Sci Appl 751: 193-197. DOI ScienceOn |
33 | Jiao HL, Ye P, Zhao BL. 2003. Protective effects of green tea polyphenols on human HepG2 cells against oxidative damage of fenofibrate. Free Radic Biol Med 35: 1121-1128. DOI ScienceOn |
34 | Kim Y, Choi Y, Ham H, Jeong HS, Lee J. 2013. Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells. Food Chem 137: 136-141. DOI ScienceOn |
35 | Zhang XH, Choi SK, Seo JS. 2009. Effect of dietary grape pomace on lipid oxidation and related enzyme activities in rats fed high fat diet. Korean J Nutr 42: 415-422. 과학기술학회마을 DOI ScienceOn |
36 | Lima CF, Valentao PC, Andrade PB, Seabra RM, Fernandes-Ferreira M, Pereira-Wilson C. 2007. Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage. Chem Biol Interact 167: 107-115. DOI ScienceOn |
![]() |