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http://dx.doi.org/10.3746/jkfn.2011.40.3.466

Comparison of Fatty Acids and Antibacterial Activity against Pathogen of Acne in Different Parts of Ripened Black Raspberry (Rubus coreanus Miquel)  

Lee, Kyoung-In (Biotechnology Industrialization Center, Dongshin University)
Kim, Su-Min (Biotechnology Industrialization Center, Dongshin University)
Kim, Sun-Min (Dept. of Oriental Medicine Materials, Dongshin University)
Pyo, Byoung-Sik (Dept. of Oriental Medicine Materials, Dongshin University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.40, no.3, 2011 , pp. 466-469 More about this Journal
Abstract
The purpose of this study was to obtain the fatty acid composition and the antibacterial activity against pathogen of acne in various parts including seed, flesh and fruit from ripened black raspberry. In fatty acid analysis of lyophilized black raspberry, total fat of dried seed (11.047%) was much higher than in other parts. Moreover, linoleic acid (5.577%) and linolenic acid (2.317%) identified as the major fatty acids in the seed. By contrast, highest fatty acid of dried flesh was palmitic acid (0.323%) but it was remarkably low level compared with fatty acid composition of dried seed. Total polyphenol content in seed extract and flesh extract were 123.64 mg/g and 55.43 mg/g, respectively. DPPH radical scavenging ability of seed extract was higher than flesh and fruit extract. In antibacterial activity experiment against strains related acne such as Propionibacterium acne and Staphylococcus epidermidis, antibacterial activity of flesh extract was stronger than seed extract. However, seed extract showed antibacterial activity of 76.96~89.08% against each strain compared to activity of flesh extract. Based on these results, we concluded that seed of black raspberry can be useful in related field.
Keywords
Rubus coreanus Miquel; black raspberry; fatty acid; antibacterial; acne;
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Times Cited By KSCI : 15  (Citation Analysis)
Times Cited By SCOPUS : 1
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