Comparison of Fatty Acids and Antibacterial Activity against Pathogen of Acne in Different Parts of Ripened Black Raspberry (Rubus coreanus Miquel) |
Lee, Kyoung-In
(Biotechnology Industrialization Center, Dongshin University)
Kim, Su-Min (Biotechnology Industrialization Center, Dongshin University) Kim, Sun-Min (Dept. of Oriental Medicine Materials, Dongshin University) Pyo, Byoung-Sik (Dept. of Oriental Medicine Materials, Dongshin University) |
1 | Shin TY, Shin HY, Kim SH, Kim DK, Chae BS, Oh CH,Cho MG, Oh SH, Kim JH, Lee TK, Park JS. 2006. Rubus coreanus unripe fruit inhibits immediate-type allergic reaction and inflammatory cytokine secretion. Natural Product Sciences 12: 144-149. |
2 | Kim HC, Lee SI. 1991. A comparative study on the health effect of Rubus coreanum. Kor J Herbology 6: 3-11. |
3 | Shin KS, Park PJ, Boo HO, Ko JY, Han SS. 2003. Chemical components and comparison of biological activities on the fruit of natural Bogbunja. Korean J Plant Res 16: 109-117. 과학기술학회마을 |
4 | Burton JL, Shuster S. 1971. The relationship between seborrhea and acne vulgaris. Br J Dermatol 84: 600-604. |
5 | Cunliffe WJ, Holland DB, Jeremy A. 2004. Comedone formation: etiology, clinical presentation, and treatment. Clin Dermatol 22: 367-374. DOI |
6 | Ahn YG, Kim SK, Shin CS, Min JH. 2002. Inhibitory effects of wax gourd extract on melanin formation and acne-formingbacterial growth. Korean J Food & Nutr 15: 137-143. 과학기술학회마을 |
7 | Ki HG, Yun SJ, Lee JB, Kim SJ, Lee SC, Won YH. 2005.Microorganism isolated from acne and their antibiotic susceptibility. Kor J Dermatol 43: 871-875. |
8 | Kim NR, Lim YH, Park SW, Nam ES. 2009. Antimicrobial activities of the anti-acne compounds from natural sources.Kor J Microbiol Biotechnol 37: 80-84. 과학기술학회마을 |
9 | Lim YS, Myung KB, Chung NE, Chung WS. 1995. A study on the MIC of antibiotics for Propionibacterium acnes in patients with acne. Kor J Dermatol 33: 437-444. |
10 | Sohn HY, Kim YS, Kum EJ, Kwon YS, Son KH. 2006.Screening of anti-acne activity of natural products againstPropionibacterium acnes. Kor J Microbiol Biotechnol 34:265-272. 과학기술학회마을 |
11 | Yang HJ, Kim EH, Kang ST, Park SN. 2009. Antibacterial activity of Platycarya strobilacea extract and stability ofthe extract-containing cream. Kor J Microbiol Biotechnol37: 170-175. 과학기술학회마을 |
12 | Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200. DOI |
13 | Otto F, Denis W. 1912. On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243. |
14 | Yoon I, Cho JY, Kuk JH, Wee JH, Jang MY, Ahn TH, ParkKH. 2002. Identification and activity of antioxidative compounds from Rubus coreanum fruit. Korean J Food SciTechnol 34: 898-904. 과학기술학회마을 |
15 | Park YK, Choi SH, Kim SH, Jang YS, Han JG, Chung HG.2008. Functional composition and antioxidant activity from the fruit of Rubus coreanus according to cultivars. Mokchae Konghak 36: 102-109. |
16 | Han JG, Kwon MC, Ha JH, Jeong HS, Kim Y, Jeong MH,Kim JC, Lee HY. 2009. Enhancement of immuno modulatory activities of Rubus coreanus Miquel extracts by nano-encapsulation process. Korean J Medicinal Crop Sci17: 54-60. 과학기술학회마을 |
17 | Cha HS, Lee MK, Hwang JB, Park MS, Park KM. 2001.Physicochemical characteristics of Rubus coreanus Miquel.J Korean Soc Food Sci Nutr 30: 1021-1025. 과학기술학회마을 |
18 | Jeon YH, Choi SW, Kim MR. 2009. Antimutagenic and cytotoxic activity of ethanol and water extracts from Rubus coreanum. Korean J Food Cookery Sci 25: 379-386. 과학기술학회마을 |
19 | Kim TG, Park MS, Han HM, Kang SY, Jung KK, RheuHM, Kim SH. 1999. Inhibitory effects of Terminalia chebula, Sanguisorba officinalis, Rubus coreanus and Rheumpalmatum on hepatitis B virus replication in HepG2 2.2.15cells. Yakhak Hoeji 43: 458-463. 과학기술학회마을 |
20 | Jeong HS, Han JG, Ha JH, Kim Y, Oh SH, Kim SS, JeongMH, Choi GP, Park UY, Lee HY. 2009. Antioxidant activities and skin-whitening effects of nano-encapsuled water extract from Rubus coreanus Miquel. Korean J Medicinal Crop Sci 17: 83-89. 과학기술학회마을 |
21 | Cha HS, Youn AR, Park PJ, Choi HR, Kim BS. 2007.Physicochemical characteristics of Rubus coreanus Miquel during maturation. Korean J Food Sci Technol 39: 476-479. 과학기술학회마을 |