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http://dx.doi.org/10.3746/jkfn.2011.40.3.393

Effects of Minerals Added to Medicinal Plant Extracts on Alcohol-Induced Oxidative Stress and Alcohol Metabolism in Rats  

Lee, Seok-Jun (Dept. of Pharmaceutical Engineering, College of Medical & Life Science, Silla University)
Kim, Andre (Dept. of Pharmaceutical Engineering, College of Medical & Life Science, Silla University)
Lee, Jae-Hwa (Dept. of Pharmaceutical Engineering, College of Medical & Life Science, Silla University)
Kim, Mee-Hee (Daehan Deepseawater Co., LTD)
Lee, Bong-Sang (Daehan Deepseawater Co., LTD)
Jee, Young-Taek (Daehan Deepseawater Co., LTD)
Bin, Jae-Hun (Water Quality Institute)
Ha, Jong-Myung (Dept. of Pharmaceutical Engineering, College of Medical & Life Science, Silla University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.40, no.3, 2011 , pp. 393-400 More about this Journal
Abstract
This study investigates the effects of a hangover beverage (MIX) that contains minerals (highly-salty mineral water, HSMW) and several medicinal plant extracts, on antioxidant and alcohol-metabolizing enzymes in alcohol administered Sprague-Dawley rats. HSMW is pumped from below the sedimentary rock layer of Dadaepo, Busan, South Korea, which is 1,050 m below the land surface; it tastes salty, like sea water. In terms of medicinal plant extracts, the total phenolic and flavonoid contents of Rubus coreanus and Cornus officinalis were measured as being significantly higher than those in Curcuma longa. The results suggest that treatment with MIX significantly increases superoxide dismutase (SOD) activity and DPPH radical scavenging activity. In the 10% HSMW-, for MIX- and company product (CP)-treated groups, the concentration of blood alcohol was significantly reduced 1~5 hr after alcohol loading, compared to that in the control group. In hepatic alcohol-metabolizing enzyme activities, alcohol dehydrogenase (ADH) activity was found to be higher in the MIX- and CP-treated groups than in controls, whereas acetaldehyde dehydrogenase (ALDH) activity was significantly higher in the CP-treated groups than other groups. This study concludes, therefore, that MIX (HSMW) minerals, like as Zn, Ca, Mg, Mn, and others stimulate alcohol-metabolizing enzymes, while the antioxidants of plant extracts prevent the damage otherwise incurred by alcohol toxicity. These results suggest that the hangover beverage (MIX) alleviates alcohol hangover symptoms by stimulating activities related to hepatic alcohol-metabolizing enzymes and antioxidant effects.
Keywords
hangover beverage; antioxidant; alcohol dehydrogenase; acetaldehyde dehydrogenase;
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