Antioxidant and Antihypertensive Activities of Styela plicata according to Harvesting Time and Size |
Park, Ji-Won
(Dept. of Food Science and Biotechnology, Kyungnam University)
You, Dong-Hyun (Dept. of Food Science and Biotechnology, Kyungnam University) Bae, Myung-Suk (Dept. of Food Science and Biotechnology, Kyungnam University) Kim, Jung-Mi (Dept. of Food and Nutrition, Kyungnam University) Lee, Jong-Hwa (Dept. of Food Science and Biotechnology, Andong National University) Kim, Suk-Ju (Dept. of Food Nutrition and Cookery, Woosong Information College) Jeon, Yuo-Jin (Faculty of Marine Biomedical Sciences, Jeju National University) Park, Eun-Ju (Dept. of Food and Nutrition, Kyungnam University) Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) |
1 | Cushman DW, Cheung HS. 1971. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem Pharmacol 20: 1637-1648. DOI |
2 | SAS Institute. 1995. SAS/STAT User's Guide. SAS Institute Inc., Cary, NC, USA. |
3 | Bondet V, Brand-Williams W, Bereset C. 1997. Kinetics and mechanism of antioxidant activity using the DPPH free radical methods. Lebensm-Wiss Technol 30: 609-615. DOI |
4 | Mier S, Kanner J, Akiri B, Hadas SP. 1995. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 43: 1813-1819. DOI |
5 | Diplock AT. 1997. Will the good fairies please prove to us that vitamin E lessens human degenerative disease? Free Radic Res 27: 511-532. |
6 | Ostling O, Johanson KJ. 1984. Microgel electrophoretic study of radiation-induced DNA damages in individual mammalian cells. Biochem Biophys Res Commun 123:291-298. DOI |
7 | Singh PN, McCoy MT, Tice RR, Schneider EL. 1988. A simple technique for quantitation of low levels of DNA damage in individual cells. Exp Cell Res 175: 184-191. DOI |
8 | Fujita H, Yokoyama K, Yoshikawa M. 2000. Classification and antihypertensive activity of anagiotensin I-converting enzyme inhibitory peptides derived from food proteins. J Food Sci 65: 564-569. DOI |
9 | Corvol P, Jeunemaitre X, Charru A, Kotelevtsev Y, SoubrierF. 1995. Role of the renin-angiotensin system in blood pressure regulation and in human hypertension: new insights from molecular genetics. Recent Prog Horm Res50: 287-308. |
10 | Seo BY, Kim JM, Lee SC, Park E. 2009. Antigenotoxic and anticarcinogenic effects of Styela plicata. J Korean SocFood Sci Nutr 38: 839-845. 과학기술학회마을 DOI |
11 | Seo HH, Lee BB, Lee SC. 2009. Antioxidant and TNF- inducing ability of Styela plicata extracts. J Life Sci 19:462-466. DOI |
12 | Joeng EJ, Cho WJ, Cha YJ. 2008. Aroma active compounds in Omandungi (Styela plicata)-Doenjang (soybean paste) stew. J Kor Fish Soc 41: 414-418. 과학기술학회마을 DOI |
13 | Kim JM, Park HR, Lee SC, Park E. 2007. Ethanol induced leucocytic and hepatic DNA strand breaks are prevented by Styela clava and Styela plicata supplementation in maleSD rats. J Korean Soc Food Sci Nutr 36: 1271-1278. 과학기술학회마을 DOI |
14 | Park SM, Seo HK, Lee SC. 2006. Preparation and quality properties of fish paste containing Styela plicata. J Korean Soc Food Sci Nutr 35: 1256-1260. 과학기술학회마을 DOI |
15 | Jung ES, Lee SC. 2007. Preparation and characterization of liquors prepared with Styela calva and Styela plicata. J Korean Soc Food Sci Nutr 36: 1038-1042. DOI |
16 | Lee DW, You DH, Yang EK, Jang IC, Bae MS, Jeon YJ,Kim SJ, Lee SC. 2010. Antioxidant and ACE inhibitory activitiesof Styela clava according to harvesting time. JKorean Soc Food Sci Nutr 39: 331-336. 과학기술학회마을 DOI |
17 | Jeong SM, Kim SY, Park HR, Lee SC. 2004. Effect of far-infrared radiation on the activity of extracts from Citrus unshiupeels. J Korean Soc Food Sci Nutr 33: 1580-1583. 과학기술학회마을 DOI |
18 | Oyaizu M. 1996. Studies on product of browning reaction prepared from glucose amine. Jap J Nutr 44: 307-315. |
19 | Kim JJ, Kim SJ, Kim SH, Park HR, Lee SC. 2005. Antioxidant and anticancer activities of extracts from Styla plicata.J Korean Soc Food Sci Nutr 34: 937-941. DOI |
20 | Lee EH. 1985. Lipid components of sea squirt, Halcyntria roretzi , and Mideuduck, Styela clava. J Korean Soc Food Sci Nutr 35: 289-294. |
21 | Park SM, Seo HK, Lee SC. 2006. Preparation and quality properties of fish paste containing Styela plicata. J Korean Soc Food Sci Nutr 35: 1256-1259. DOI |
22 | Lee EH, Chung SK, Jeon JK, Cha YJ, Chung SY. 1983. A study on the taste compounds of an ascidian, Styela plicata.Korean J Food Sci Technol 15: 1-5. 과학기술학회마을 |
23 | Tincu JA, Menzel LP, Azimov R, Sands J, Hong T, WaringAJ, Tayor SW, Lehrer RI. 2003. Plicatamide, an antimicrobial octapeptide from Styela plicata hemocyte. J Biol Chem 278: 13546-13553. DOI |
24 | Cavalcante MCM, Allode S, Valente AP, Strausi AH,Takahashi HK, Mourão PAS, Pavao MSG. 2000. Occurrence of heparin in the Styela plicata (Tunicata) is restricted to cell layers facing the outside environment. J Biol Chem275: 36189-36196. DOI ScienceOn |
25 | Pavao MSG, Aiello KRM, Werneck CC, Silva LCF, ValenteAP, Mulloy B, Colwelli NS, Tollefseni DM, Mourao PAS.1998. Highly sulfated dermatan sulfates from ascidians. J Biol Chem 273: 27848-27857. DOI |
26 | Kim JJ, Kim SJ, Kim SH, Park HR, Lee SC. 2005. Antioxidant and anticancer activities of extracts from Styla plicata accordingto the processing methods and solvents. J Korean Soc Food Sci Nutr 34: 937-941. DOI |
27 | Lee BB, Cha MR, Park HR, Lee SC. 2007. In vitro cytotoxic effect of extracts from Styela plicata. J Korean Soc FoodSci Nutr 36: 1099-1105. 과학기술학회마을 DOI ScienceOn |