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http://dx.doi.org/10.3746/jkfn.2011.40.2.308

Screening of α-Amylase, α-Glucosidase and Lipase Inhibitory Activity with Gangwon-do Wild Plants Extracts  

Kim, Hee-Yeon (Agriproduct Processing Experiment Station Gangwon-do Agicultural Research and Experiment Services)
Lim, Sang-Hyun (Agriproduct Processing Experiment Station Gangwon-do Agicultural Research and Experiment Services)
Park, Yu-Hwa (Agriproduct Processing Experiment Station Gangwon-do Agicultural Research and Experiment Services)
Ham, Hun-Ju (Agriproduct Processing Experiment Station Gangwon-do Agicultural Research and Experiment Services)
Lee, Kwang-Jae (Agriproduct Processing Experiment Station Gangwon-do Agicultural Research and Experiment Services)
Park, Dong-Sik (National Academy of Agricultural Science)
Kim, Kyung-Hee (Agriproduct Processing Experiment Station Gangwon-do Agicultural Research and Experiment Services)
Kim, Song-Mun (Dept. of Biological Environment, Kangwon National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.40, no.2, 2011 , pp. 308-315 More about this Journal
Abstract
We investigated ${\alpha}$-amylase, ${\alpha}$-glucosidase and lipase inhibitory activity of extracts collected from wild plants in Gangwon-do. 90 wild plants were collected and their water and ethanol extracts were obtained. Results of measuring ${\alpha}$-amylase inhibitory activity indicated more than 80% of activity inhibition in 10 mg/mL concentration for ethanol extracts of three plants and water extracts of two plants. For ${\alpha}$-glucosidase inhibitory activity, ethanol extracts of thirteen plants and water extracts of three plants showed more than 80% of activity inhibition in 10 mg/mL concentration. In the experiment of inhibiting lipase activity, ethanol extracts of seven plants and water extracts of one plants showed above 80% of activity inhibition in 10 mg/mL concentration. These results suggest that the selected extracts could be potentially used as a resource of bioactive materials for health functional foods.
Keywords
wild plants in Gangwon-do; ${\alpha}$-amylase inhibitor; ${\alpha}$-glucosidase inhibitor; lipase inhibitor;
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Times Cited By KSCI : 29  (Citation Analysis)
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