1 |
Yang IS, Park MK. 2008. Identifying the qualify attributes affecting customer satisfaction of school foodservice by city and province: students, parents, and faculty. J Korean Dietetic Association 14: 302-318.
|
2 |
Lee KA, Lyu ES. 2010. Relationship between satisfaction with foodservice and customer loyalty of university students in Busan. Korean J Food Culture 26: 413-421.
과학기술학회마을
|
3 |
Kim SH, Kwon SJ, Ly SY. 2005. Comparison of students' satisfaction with sanitary, environment, and service of college food service by operating system. Korean J Community Nutrition 10: 331-340.
|
4 |
Ha KH. 2010. Survey of Korean food acknowledgement and preference by Chinese students in Daejeon. Korean J Food & Nutr 23: 186-195.
과학기술학회마을
|
5 |
Park YS, Chung YS. 2006. Perceptional trend and preference for Korean traditional holiday food of China-Korean in Yanbian area. Korean J Food Culture 21: 1-7.
과학기술학회마을
|
6 |
Seo GH, Shin MJ. 2006. Importance and satisfaction with the service of Korean restaurants for Japanese and Chinese students in Korea. J East Asian Dietary Life 16: 753-762.
과학기술학회마을
|
7 |
Park YS. 2006. Preference and intake frequency of daily Korean traditional food of China-Korean in Yanbian area. Korean J Food Culture 22: 80-87.
과학기술학회마을
|
8 |
Jang JH. 2009. Influence of acculturation and uncertainly avoidance on the dinning out behavior of foreigners living in Korea. MS Thesis. Ewha Womans University, Seoul, Korea.
|
9 |
Choi MK, Choi SH, Lee SI. 2009. An assessment of customer satisfaction towards university residence hall foodservice and subjective QOL (quality of life): focused on the university students in Daegu, Gyeongbuk area. Korean J Community Nutrition 14: 114-122.
과학기술학회마을
|
10 |
Ly SY, Kim SH, Kwon SJ. 2005. Comparison of students' satisfaction with a meal of college foodservice by operating system. Korean J Community Nutrition 10: 319-330.
과학기술학회마을
|
11 |
http://blog.daum.net/quanhz. Accessed 2011. 1. 2.
|
12 |
Yang IS, Lee HY, Shin SY, Do HW. 2003. Development and application of menu engineering technique for university residence hall foodservice. Korean J Community Nutrition 8: 62-70.
과학기술학회마을
|
13 |
Lyu ES. 1993. A study on the behavior of eating habits by university student in Busan area. J Korea Soc Food Culture 8: 43-54.
|
14 |
Kim KH. 2003. A Study of the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of university students in the Gwangju area. Korean J Community Nutrition 8: 181-191.
과학기술학회마을
|
15 |
Lee SY, Park SJ, Kim JA. 2004. The evaluation on the meal pattern and nutritional balance for university foodservices in Seoul-comparison between self-operated and contracted management-. Korea J Home Economics 42: 39-52.
과학기술학회마을
|
16 |
Ko MS. 2007. The comparison in daily intake of nutrients and dietary habits of college students in Busan. J Community Nutrition 12: 259-271.
과학기술학회마을
|
17 |
Kim KJ, Park KY. 2006. Research on efficient operation of university foodservice through conjoint analysis. Kor J Culinary Research 12: 33-45.
과학기술학회마을
|
18 |
Sim YJ, Jung BM, Kim ES, Joo NM. 2000. A survey for the international spread of Korean food from the Korean residents in the U.S. Korean J Soc Food Sci 16: 210-215.
|
19 |
Kim SA, Lee MA, Kim EM, Lee SJ. 2004. The gap analysis of recognition and preference for Korean traditional foods and restaurants between foreign visitors and foreign residents. Korean J Soc Food Sci 20: 619-629.
과학기술학회마을
|
20 |
Chang MJ, Cho MS. 2000. Recognition and preference to Korean traditional food of foreign visitors in Korea. Korean J Dietary Culture 15: 215-223.
과학기술학회마을
|
21 |
Park ML, Kim YA, Yoon KS, Liu F, Byun GI. 2009. A research on college students' recognition and preference of Korean food in Shenyang region of China-focused on Bibimbap-. Kor J Culinary Research 15: 169-180.
|
22 |
Han MJ, Yoon JY, Kim NY, Yoo YH. 2004. Satisfaction of meal and service quality in university foodservice institutions. Korean J Soc Food Sci 20: 545-552.
과학기술학회마을
|
23 |
Park SW, Chang YS. 1998. A survey on the utilization university food service by student in Daejeon city. Korean J Soc Food Sci 14: 400-406.
과학기술학회마을
|