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Park JC, Lim GN, Park SN. 2010. Antioxidant activity of Rhododendron brachycarpum D. Don extract and its skin hydration effect measure. J Soc Cosmet Scientists Korea 36: 157-165.
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Choi MY, Choi EJ, Lee E, Rhim TJ, Cha BC, Park HJ. 1997. Antimicrobial activities of pine needle (Pinus densiflora Seib et Zucc.) extract. Kor J Appl Microbiol Biotechnol 25: 293-297.
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Choi OK, Noh YC, Hwang SY. 2000. Antimicrobial activity of grapefruit seed extracts and polylysine mixture against food-borne pathogens. Korean J Dietary Culture 15: 9-15.
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Jeong ET, Park MY, Lee JK, Chang DS. 1998. Antimicrobial activity and antimutagenesis of cinnamon (Cinnamomum cassia Blume) bark extract. J Fd Hyg Safety 13: 337-343.
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Lee OK, Lee HB, Son JY. 2004. Antimicrobial activities and nitrite-scavenging ability of olive leaf fractions. Korean J Soc Food Cookery Sci 20: 204-210.
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Choi MY. 2010. Antibacterial activity of Euphorbia humifusa extracts on food-borne pathogenic bacteria. Korean J Community Living Science 21: 13-18.
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Choi MY, Rhim TJ. 2010. Antimicrobial effect of Ampelopsis brevipedunculata extracts on food spoilage or foodborne disease microorganisms. Korean J Plant Res 23: 430-435.
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Shim KB, Park CH, Lee BH, Shetty K. 1999. Selection of higher level of antioxidants producing rosemary (Rosmarinus officialis L.) clones by inoculation of Pseudomonas sp. Kor J Intl 11: 325-330.
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Rhim TJ, Choi MY. 2010. The antioxidative effects of Ampelopsis brevipedunculata extracts. Korean J Plant Res 23: 445-450.
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