Differences Between Analyzed and Estimated Sodium Contents of Food Composition Table or Food Exchange List |
Kwon, Yong-Ju
(Dept. of Food and Nutrition, Hanyang University)
Rhee, Moo-Yong (Cardiovascular Center, Dongguk University International Hospital) Kim, Jee-Young (Nutrition Policy Division, Korea Food & Drug Administration) Kwon, Kwang-Il (Nutrition Policy Division, Korea Food & Drug Administration) Kim, So-Jin (Nutrition Policy Division, Korea Food & Drug Administration) Shin, Hee-Jun (Nutrition Policy Division, Korea Food & Drug Administration) Park, Seong-Soo (Nutrition Policy Division, Korea Food & Drug Administration) Lee, Eun-Ju (Nutrition Policy Division, Korea Food & Drug Administration) Park, Hye-Kyung (Nutrition Policy Division, Korea Food & Drug Administration) Park, Yong-Soon (Dept. of Food and Nutrition, Hanyang University) |
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