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http://dx.doi.org/10.3746/jkfn.2010.39.4.494

Antioxidant Activity of Enzymatic Extracts from Sargassum coreanum  

Ko, Seok-Chun (Dept. of Marine Life Science, Jeju National University)
Kang, Sung-Myung (Dept. of Marine Life Science, Jeju National University)
Ahn, Gin-Nae (Dept. of Marine Life Science, Jeju National University)
Yang, Hyun-Pil (Technology Research Center, Kitto Life Co., Ltd.)
Kim, Kil-Nam (Jeju Biodiversity Research Institute (JBRI) and Jeju Hi-Tech Industry Development Institute (HiDI))
Jeon, You-Jin (Dept. of Marine Life Science, Jeju National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.39, no.4, 2010 , pp. 494-499 More about this Journal
Abstract
In this study, Sargassum coreanum was enzymatically hydrolyzed to prepare water-soluble extracts by using five carbohydrates (Viscozyme, Celluclast, AMG, Termamyl and Ultraflo) and five proteases (Protamex, Kojizyme, Neutrase, Flavozyme and Alcalase) and their potential antioxidant activity were evaluated. The Celluclast and Neutrase extracts of Sargassum coreanum exhibited better DPPH radical scavenging activities (92.42% and 92.78%, respectively) and hydrogen peroxide ($H_2O_2$) scavenging activities (58.28% and 57.97%, respectively) compared to those of other enzymatic extracts. These results suggest that Sargassum coreanum would be a good raw materials for antioxidant and enzymatic hydrolysis would be a good strategy to prepare antioxidant extracts from seaweeds.
Keywords
Sargassum coreanum; antioxidant; enzymatic extract; radical scavenging;
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