Effect of Agrichemicals during Cultivation on Quality and Shelf-life of Fresh-cut Lettuce
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Youn, Aye-Ree
(Korea Food Research Institute)
Kwon, Ki-Hyun (Korea Food Research Institute) Kim, Byeong-Sam (Korea Food Research Institute) Kim, Sang-Hee (Korea Food Research Institute) Noh, Bong-Soo (Seoul Women's University) Cha, Hwan-Soo (Korea Food Research Institute) |
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