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http://dx.doi.org/10.3746/jkfn.2009.38.2.177

Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides from Aroase AP10 Hydrolysate of Octopus  

Park, Yeung-Beom (Dept. of Food Processing and Bakery, Gangwon Provincial College)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.38, no.2, 2009 , pp. 177-181 More about this Journal
Abstract
The peptides from Aroase AP10 enzymatic hydrolysates of octopus proteins were isolated and tested for inhibitory activity against angiotensin converting enzyme (ACE). The Aroase AP10 hydrolysates were filtered through PM-10 membrane (M.W. cut-off 10,000) to obtain the peptides fractions with ACE inhibition activity. These fractions were applied to a Biogel P-2 column. Three active fractions (A, B, and C) were collected and applied to a SuperQ-Toyopearl 650S column chromatography, leading to the isolation of four active fractions (A-1, A-2, B-1, and C-1). Among the active fractions, C-1 had the highest ACE inhibitory activity ($IC_{50}=3.10{\mu}g$). The main composition of its amino acids is arginine, lysine, histidine and leucine, which cover about 60% of the total amino acids.
Keywords
angiotensin converting enzyme; octopus; Aroase AP10 hydrolysate;
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