Studies on the Manufacturing of Sujeonggwa (Korean Traditional Cinnamon Flavored Persimmon Punch) Edible in Severe Environment by Gamma Irradiation
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Park, Jae-Nam
(Dept. of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Lee, Ju-Woon (Dept. of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Dept. of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Kwan-Soo (Dept. of Applied Science, Graduate School of Chosun University) Han, Kyu-Jai (Dept. of Applied Science, Graduate School of Chosun University) Sul, Min-Sook (Dept. of Nutrition and Culinary Science, Hankyong National University) Lee, Hyun-Ja (Dept. of Nutrition and Culinary Science, Hankyong National University) Byun, Myung-Woo (Dept. of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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