Food Component Characteristics of Seafood Cooking Drips
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Oh, Hyeun-Seok
(Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University)
Kang, Kyung-Tae (Dept. of Seafood Bioscience and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Hye-Suk (Dept. of Seafood Bioscience and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Jae-Hyoung (Dept. of Seafood Bioscience and Technology/Institute of Marine Industry, Gyeongsang National University) Jee, Seung-Joon (Dept. of Seafood Bioscience and Technology/Institute of Marine Industry, Gyeongsang National University) Ha, Jin-Hwan (Dept. of Food Bioengineering, Cheju National University) Kim, Jin-Soo (Dept. of Seafood Bioscience and Technology/Institute of Marine Industry, Gyeongsang National University) Heu, Min-Soo (Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) |
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