Antioxidant Effects of Red Ginseng Powder on Liver of Benzo(α)Pyrene-Treated Mice |
Kim, Hyun-Jeong
(The Center for Traditional Microorganism Resources, Keimyung University)
Lee, Ji-Won (Dept. of Food and Technology, Keimyung University) Ji, Young-Ju (Dept. of Food and Technology, Keimyung University) Yu, Me-Hei (Dept. of Food and Technology, Keimyung University) Park, Jung-Hyun (The Center for Traditional Microorganism Resources, Keimyung University) Lee, Ki-Dong (Daegu Bio Industry Center, Daegu New Technology Agency) Lee, In-Seon (The Center for Traditional Microorganism Resources, Keimyung University) |
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