Antioxidative, Antimutagenic and Cytotoxic Effects of Natural Seasoning Using Lentinus edodes Powder
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Yoo, Su-Jung
(School of Bioscience and Biotechnology, Kangwon National University)
Kim, Soo-Hyun (School of Bioscience and Biotechnology, Kangwon National University) Choi, Houng-Taek (School of Bioscience and Biotechnology, Kangwon National University) Oh, Hyun-Taek (School of Bioscience and Biotechnology, Kangwon National University) Choi, Hyun-Jin (School of Bioscience and Biotechnology, Kangwon National University) Ham, Seung-Shi (School of Bioscience and Biotechnology, Kangwon National University) |
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