Effects of Heat Treatment and Antioxidant Activity of Aroma on Garlic Harvested in Different Cultivation Areas |
Jeong, Ji-Young
(Dept. of Food Science and Technology, Chungbuk National University)
Woo, Koan-Sik (Dept. of Food Science and Technology, Chungbuk National University) Hwang, In-Guk (Dept. of Food Science and Technology, Chungbuk National University) Yoon, Hyang-Sik (Chungcheongbuk-do Agricultural Research and Extension Service) Lee, Youn-Ri (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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