Antioxidative and Antigenotoxic Activity of Extracts from Rhododendron mucromulatum Turcz. Flowers |
Lee, Bo-Bae
(Dept. of Food Science and Biotechnology, Kyungnam University)
Chun, Ji-Hae (Dept. of Food Science and Biotechnology, Kyungnam University) Lee, Suck-Hee (Dept. of Food Science and Biotechnology, Kyungnam University) Park, Hae-Ryong (Dept. of Food Science and Biotechnology, Kyungnam University) Kim, Jung-Mi (Dept. of Food and Nutrition, Kyungnam University) Park, Eun-Ju (Dept. of Food and Nutrition, Kyungnam University) Lee, Seung-Cheol (Dept. of Food Science and Biotechnology, Kyungnam University) |
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