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http://dx.doi.org/10.3746/jkfn.2007.36.12.1596

Improvement on the Functional Properties of Gomtang-like Product from Salmon Frame Using Commercial Enzymes  

Heu, Min-Soo (Dept. of Marine Bioscience/Institute of Marine Industry)
Park, Shin-Ho (Institute of Marine Industry, Gyeongsang National University)
Kim, Hye-Suk (Dept. of Marine Bioscience/Institute of Marine Industry)
Jee, Seung-Joon (Dept. of Marine Bioscience/Institute of Marine Industry)
Lee, Jae-Hyoung (Dept. of Marine Bioscience/Institute of Marine Industry)
Kim, Hyung-Jun (Dept. of Marine Bioscience/Institute of Marine Industry)
Han, Byung-Wook (Hasang Fishery Co., LTD.)
Kim, Jin-Soo (Dept. of Marine Bioscience/Institute of Marine Industry)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.36, no.12, 2007 , pp. 1596-1603 More about this Journal
Abstract
This study was conducted to improve functional properties of salmon frame extracts using various commercial enzymes (Alkalase 2.4 L FG, Flavourzyme 500 MG, Neutrase 0.8 L and Protamex 1.5 MG). The ACE (angiotensin I converting enzyme) inhibitory activity was the highest ($IC_{50}=0.67mg/mL$) in the product incubated with Neutrase for 4 hrs (N4-treated hydrolysates) among the various extracts incubated with commercial enzymes for different times. However, antioxidant activities of all salmon frame extracts were less than 15%. There were no significant differences in the proximate composition and sensory evaluation of the fish odor and taste. However, N4-treated hydrolysate was improved in the extractive-nitrogen content and transmission compared to the other enzymatic hydrolysates. When compared to commercial Gomtang products, N4-treated hydrolysate was also high in protein, extractive-nitrogen, total amino acid, and calcium contents, while low in taste sensory score. There were no differences in transmission and sensory score on the fish odor between N4-treated hydrolysates and commercial Gomtang.
Keywords
fish frame; salmon; salmon frame; Gomtang; by-products;
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Times Cited By KSCI : 10  (Citation Analysis)
Times Cited By SCOPUS : 3
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