Improvement on the Functional Properties of Gomtang-like Product from Salmon Frame Using Commercial Enzymes
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Heu, Min-Soo
(Dept. of Marine Bioscience/Institute of Marine Industry)
Park, Shin-Ho (Institute of Marine Industry, Gyeongsang National University) Kim, Hye-Suk (Dept. of Marine Bioscience/Institute of Marine Industry) Jee, Seung-Joon (Dept. of Marine Bioscience/Institute of Marine Industry) Lee, Jae-Hyoung (Dept. of Marine Bioscience/Institute of Marine Industry) Kim, Hyung-Jun (Dept. of Marine Bioscience/Institute of Marine Industry) Han, Byung-Wook (Hasang Fishery Co., LTD.) Kim, Jin-Soo (Dept. of Marine Bioscience/Institute of Marine Industry) |
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