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http://dx.doi.org/10.3746/jkfn.2007.36.12.1511

Inhibitory Effects of Eucommia ulmoides Extract on Angiotensin Converting Enzyme  

Shon, Mi-Yae (Dept. of Food Science and Nutrition, Gyeongsang National University)
Nam, Sang-Hae (Dept. of Food Science, Jinju National University)
Publication Information
Journal of the Korean Society of Food Science and Nutrition / v.36, no.12, 2007 , pp. 1511-1516 More about this Journal
Abstract
To assess a potential possibility of Eucommia ulmoides (EU) as a functional food, anti-hypertensive materials of EU were isolated by silica gel column, thin layer and reverse phase column chromatographies, and then ACE (angiotensin-converting emzyme) inhibitory activities of different parts (leaf, bark, and stem) were investigated. The isolated compound, 8A, was pinoresinol-4,4'-di-O-${\beta}$-D-glucoside (below PDG) originating from Eucommial Cortex and its purity was 95.64%. Of all the samples tested, PDG in raw bark and roasted bark was the highest level at 135.13 mg% and 163.67 mg%, respectively. In ACE inhibitory activity at 10 mg/mL of EU extracts, roasted leaf, raw bark, and roasted bark were 77.56%, 75.73%, and 75.73%, respectively. ACE activities at 1 mg/mL were shown to be 91.87% for PDG, 97.06% for $Enalapril^{(R)}$, and 90.32% for $Captopril^{(R)}$.
Keywords
Eucommia ulmoides; pinoresinol-4,4'-di-O-${\beta}$-D-glucoside (PDG); ACE inhibitory activity;
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