Physicochemical Properties of Acetylated Rice Starch as Affected by Degree of Substitution |
Shon, Kwang-Joon
(Dept. of Food Science and Technology, Dongguk University)
Chung, Man-Gon (AVEBE Korea Ltd.) Kim, Hyung-Il (Dept. of Food Science and Technology, Dongguk University) Yoo, Hyoung-Seung (Dept. of Food Science and Technology, Dongguk University) |
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