Effect of Green Tea Powder on the Improvement of Sensorial Quality of Chungkookjang |
Kim, Jae-Hun
(Dept. of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Kim, Sun-Im (Dept. of Human Life Science, Sejong University) Kim, Jong-Gun (Dept. of Human Life Science, Sejong University) Im, Deuk-Kyun (Dept. of Food Science & Technology, Chungnam National University) Park, Jin-Gyu (Dept. of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Dept. of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Dept. of Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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