Protein Composition of Domestic and Glyphosate-Tolerant Soybean |
Wei, Chun-Hua
(College of Pharmacy, Chungnam National University)
Sok, Dai-Eun (College of Pharmacy, Chungnam National University) Yang, Yun-Hyoung (Dept. of Food and Nutrition, Chungnam National University) Oh, Sang-Hee (Dept. of Food and Nutrition, Chungnam National University) Kim, Hyoung-Chin (Bio-Evaluation Center, korea Research Institute of Bioscience, and Biotechnology) Yoon, Won-Kee (Bio-Evaluation Center, korea Research Institute of Bioscience, and Biotechnology) Kim, Hwan-Mook (Bio-Evaluation Center, korea Research Institute of Bioscience, and Biotechnology) Kim, Mee-Ree (Dept. of Food and Nutrition, Chungnam National University) |
1 | Taylor NB, Fuchs RL, MacDonald J, Shariff AR, Padgette SR. 1999. Compositional analysis of glyphosate-tolerant soy-beans treated with glyphosate. J Agric Food Chem 47: 4469-4473 DOI ScienceOn |
2 | Cho JS. 2002. Changes in dietary culture of soybean. Korea Soybean Digest 19: 34-54 |
3 | Kito Y, Takahashi J, Endo M, Agishi T, Kitamura S, Matsuda H, Fujiwara T, Dohi T, Ito T, Kawashima Y. 1993. The effect of LDL-apheresis on the long-term prognosis of hypercholesterolemic patients with coronary artery bypass grafts: a multicenter study. Kyobu Geka 46: 399- 404 |
4 | Fukushima D. 2000. Recent progress on biotechnology of soybean proteins and soybean protein food products. Proceedings of the Third International Soybean Processing and Utilization Conference, Tsukuba, Tokyo, Japan. p 11-16 |
5 | Hermansson AM. 1978. Some physico-chemical aspects of the structure formation of proteins. Proceedings of the FEBS Meeting Volume Date 1977, 44 (Biochem. Aspects New Protein Food). p 99-108 |
6 | Zhang X, Shu XO, Gao YT, Yang G, Li Q, Li H, Jin F, Zheng W. 2003. Soy food consumption is associated with lower risk of coronary heart disease in Chinese women. J Nutr 133: 2874-2878 |
7 | Kim SD, Hong EH, Ryu YH. 1988. Trends of soybean demand/supply and it's utilization in Korea. Korean Soybean Digest 15: 25-38 |
8 | Ju JS. 1985. Nutrition of soybean. Korea Soybean Digest 2: 16-19 |
9 | Utsumi S, Katsube T, Ishige T, Takaiwa F. 1997. Molecular design of soybean glycinins with enhanced food qualities and development of crops producing such glycinins. Adv Exp Med Biol 415: 1-15 DOI |
10 | AOAC. 1990. Official Methods of Analysis. 15th ed. Association of official analytical chemists, Washington DC |
11 | Gornall AG, Bardawill J, David MM. 1949. Determination of serum proteins by means of the biuret reaction. J Biol Chem 177: 751-766 |
12 | Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685 DOI ScienceOn |
13 | Kown SH, Oh JH, Kim JR, Song HS, Kim BW. 1975. Diversity of protein and oil contents of the Korean native soybean seeds. Korean J Breeding 7: 40-44 |
14 | Yaklich RW. 2001. beta-Conglycinin and glycinin in high- protein soybean seeds. J Agric Food Chem 49: 729-735 DOI ScienceOn |
15 | So EH, Chae YA, Kim YH, Lee YH, Yang MH. 1999. Varietal variation of 7S and 11S proteins in soybean. Korean J Breed 31: 393-399 |
16 | Mujoo R, Trinh DT, Ng PKW. 2002. Evaluation of soybean varieties for soymilk and tofu production potential using laboratory-developed procedures. Food Sci Biotechnol 11: 470-476 |
17 | Kim YH. 2002. Current achievement and perspectives of seed quality evaluation in soybean. Korean J Crop Sci 47: 95-106 |
18 | KRDA. 1996. Food Composition Table. 5th ed. National Rural Living Science Institute, Korea Rural Development Administration. p 64, 538 |
19 | Utsumi S, Gidamis AB, Mikami B, Kito M. 1993. Crystallization and preliminary X-ray crystallographic analysis of the soybrean proglycinin expressed in Esch-erichia coli. J Mol Biol 233: 177-178 DOI ScienceOn |
20 | Zhang GY, Hayashi Y, Matsumoto S, Matsumura Y, Mori T. 2002. Molecular species of glycinin in some soybean cultivars. Phytochemistry 60: 675-681 DOI ScienceOn |
21 | Kim JG, Kim SG, Lee JS. 1988. Fatty acid composition and electrophoretic patterns of protein of Korean soybeans. Korean J Food Sci Technol 20: 263-271 과학기술학회마을 |
22 | International Life Sciences Institute. 2003. www.cropcomposition.org |